Ellies Roasted Bacon Pecans Recipes

SPICY OVEN-ROASTED BACON PECANS

Steps:

• Heat oven to 350 degrees.. Combine pecans and bacon. Spread onto greased 15-by-10-inch jelly roll pan.. Bake for 25 minutes or until pecans are roasted and bacon browned, stirring occasionally.. Remove from oven and sprinkle with sugar, salt and cayenne, tossing well. Immediately remove from pan. Let cool.

MAPLE-ROASTED PECANS

Steps:

• Preheat the oven to 350°F. Line a cookie sheet with parchment paper, then spread out the pecans on it. Drizzle the salt and maple syrup over the pecans, making sure to really coat each pecan.
• Bake the pecans for 35 minutes, taking out every 10 minutes to stir, until the maple syrup hardens. Let cool, then enjoy! These keep for a few weeks when stored in an airtight container.

PECAN BACON

Steps:

• Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.

ELLIE'S ROASTED BACON PECANS

Steps:

• Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
• Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
• If nuts are browning faster than bacon, turn oven down 25*.
• Sprinkle with sugar and salt; stir to coat.
• Cool pecans, and store in refrigerator.

MAPLE PECAN BACON

Steps:

• Preheat the oven to 350 degrees F.
• Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.