Ellies Herbed Grilled Zucchini Slices Recipes

GRILLED ZUCCHINI SLICES

Grilled Zucchini Slices image

Grilled zucchini that can be used in place of the French fry.

Provided by Amy Lawler

Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes

Time 1h

Yield 2

Number Of Ingredients 5

Ingredients

1 tablespoon olive oil
1 ½ teaspoons onion powder
1 ½ teaspoons seasoned salt
1 ½ teaspoons garlic powder
2 zucchini, thinly sliced lengthwise and 1/4-inch wide

Steps:

Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
Preheat grill for medium heat and lightly oil the grate.
Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g

ZUCCHINI PARMESAN CRISPS

Zucchini Parmesan Crisps image

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network ï¿½ they're crispy like potato chips, but much healthier.

Provided by Ellie Krieger

Categories appetizer

Time 50m

Yield 4 servings, serving size 1/2 cup

Number Of Ingredients 7

Ingredients

Cooking spray
2 medium zucchini (about 1 pound total)
1 tablespoon olive oil
1/4 cup freshly grated Parmesan (3/4-ounce)
1/4 cup plain dry bread crumbs
1/8 teaspoon salt
Freshly ground black pepper

Steps:

Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediately.

GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE

Grilled Zucchini Rolls with Herbs and Cheese image

Provided by Ellie Krieger

Categories appetizer

Time 23m

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices
1 tablespoon olive oil
1/8 teaspoon salt
Pinch freshly ground black pepper
1 1/2 ounces reduced-fat soft goat's cheese
1 tablespoon freshly minced parsley leaves
1/2 teaspoon lemon juice
2 cups baby spinach leaves
1/3 cup basil leaves

Steps:

Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.

GRILLED EGGPLANT SLICES

Grilled Eggplant Slices image

GRILLED EGGPLANT SLICES From: "grist" Read My Review These eggplant slices will melt in your mouth. Top them with just a spoonful of a flavorful tomato sauce or a few gratings of fresh Parmesan cheese.

Provided by dmfriesen

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 large eggplant (about 1 1/4 pounds)
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 garlic cloves, minced or 1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon crumbled thyme

Steps:

1. Preheat a gas grill to high, or build a fire in a kettle grill. Mesquite-flavored chips would taste great (optional).
2. Slice eggplant in 1/3- to 1/2-inch slices. In a small bowl add together the olive oil, lemon juice, garlic, salt, and thyme. Brush both sides of the eggplant slices with this sauce3. Place eggplant on the preheated grill. If you with to have nice grill lines, turn only once on each side. Grill about 10-15 minutes. Test for tenderness (doneness) by piercing with a fork. Makes 4 to 6 servings.

Nutrition Facts : Calories 126.5, Fat 10.4, SaturatedFat 1.4, Sodium 294, Carbohydrate 9, Fiber 4.7, Sugar 3.4, Protein 1.5

ELLIE'S HERBED GRILLED ZUCCHINI SLICES

Ellie's Herbed Grilled Zucchini Slices image

I made Ellie's seasoning blend and starting putting it into whatever I was making. This is one of the dishes. This is full of flavor. I made it with zucchini but this would also be great made with mushrooms, peppers, onions slices....

Provided by Rita1652

Categories Vegetable

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/3 cup olive oil
1/3 cup wine vinegar
1/3 cup herb seasoning mix (I use Herb Seasoning)
1 -2 medium zucchini, halved and cut lengthwise into 4 slices

Steps:

Mix all into a ziplock bag and maninate 2 hours (less or more).
Grill 2-3 minutes on each side.
Enjoy.

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