ELLIE'S ELBOW PASTA SALAD
This salad is made with Ellies herb seasoning mix recipe # 84791 which full of flavor. The salad is full of crunchie vegies,fresh herbs.
Provided by Rita1652
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Rough cut the first 4 ingredients place in a fod processor and pulse with metal blade till finely chopped.
- Or chop by hand.
- Mix all the ingredients together adding more mayo if needed.
- Chill and serve.
Nutrition Facts : Calories 199.3, Fat 5, SaturatedFat 0.8, Cholesterol 3.4, Sodium 98.9, Carbohydrate 33.2, Fiber 1.6, Sugar 2.4, Protein 5.3
RAINBOWS AND BUTTERFLIES PASTA SALAD
Steps:
- Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
- In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.
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