Ellie Kriegers Nutty Granola Recipes

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ELLIE KRIEGER'S NUTTY GRANOLA



Ellie Krieger's Nutty Granola image

Number Of Ingredients 9

Cooking Spray
3 cups old-fashioned oats
1/2 cup chopped raw, unsalted walnuts (used raw cashews instead)
1/2 cup chopped unsalted almonds (used sliced)
1/2 cup chopped unsalted pecans
1/2 cup maple syrup (I reduced it to 1/4 cup, and added 1/4 cup agave nectar)
1/4 teaspoon salt
1/4 teaspoon ground cinnamon (didn't have any so I subbed 1 tsp vanilla)
1/2 cup raisins, optional (didn't include these)

Steps:

  • Preheat the oven to 300 degrees F. Spray a large baking sheet with cooking spray.In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the raisins, if using. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container.

MAPLE NUTTY GRANOLA



Maple Nutty Granola image

My mouth is watering just thinking about it! Recipe courtesy of Ellie Krieger. I have not tried this recipe. I love homemade granola, but loathe all the extra fat and sugar that can sneak into my bowl! This give you a healthy dose of omega-3's, protein, carbs and tastes great too.

Provided by MrsKnox2016

Categories     Breakfast

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

3 cups old fashioned oats
1/2 cup raw unsalted walnuts, chopped
1/2 cup unsalted almonds, chopped
1/2 cup unsalted pecans, chopped
1/2 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup raisins (optional)
cooking spray

Steps:

  • Preheat oven to 300 degrees.
  • Spray a large baking sheet with cooking spray.
  • Combine oats, nuts, maple syrup, salt, cinnamon and the raisins, if using.
  • Spread mixture onto baking sheet and bake until golden brown, stirring occasionally for about 30 minutes total.
  • Cool completely, then store in refrigerator in an airtight container.
  • *Serving size is 1/2 cup.

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