BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND CHEESE SLIDERS RECIPE
Hot ham and cheese sandwiches make the perfect go-to dish when you need something quick and filling. The added melted butter mixture is the perfect compliment to these sandwiches!
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
- Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
- Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
- In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
- Pour over your sandwiches and let sit for about 20 minutes.
- Cover the baking pan with foil and bake for 20 minutes or until heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3873 kcal, Fat 174 g, SaturatedFat 90 g, Cholesterol 610 mg, Sodium 12460 mg, Carbohydrate 316 g, Sugar 89 g, Protein 252 mg
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
ELLEN'S TAILGATER HOT HAM & CHEESE
I conjured this recipe up years ago in honor of Notre Dame football and the famous tailgate parties. You can do this on the grill or in the oven. Either way, these sandwiches are to die for! With football season coming, I definitely will have to dust off this recipe.
Provided by Ellen Bales @Starwriter
Categories Savory Breads
Number Of Ingredients 7
Steps:
- Tear 8 12-inch squares of aluminum foil and place a bun bottom in the center of each. Place about 4 ounces of ham on each bun.
- Place 2 ounces of Swiss and 2 ounces of cheddar cheese on top of ham.
- Lay two dill stackers on top of cheese.
- Apply generous amount of Dijon mustard to the cut side of bun tops and place bun top over sandwich, pressing down firmly.
- Bring sides of aluminum foil up and over, covering the entire sandwich and pinching to seal.
- Place the foil packs on a large cookie sheet and bake in a preheated 400-degree oven for 10 minutes. Serve immediately and enjoy! You may also place on a hot grill for 15 minutes or so if cooking outdoors.
- Serve with chips, potato salad, soup, whatever strikes your fancy. These are especially good on a crisp autumn day!
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