Ellens Knockout Cream Cheese Spread Recipes

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I LOVE OLIVES AND CREAM CHEESE SPREAD



I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories     Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

  • Mix well and chill for a minimum of 2 hours (overnight is best).
  • Serve with crackers or crispinis -- OR --
  • Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

CREAM CHEESE SPREAD



Cream Cheese Spread image

A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!

Provided by DZ_USA

Categories     Spreads

Time 10m

Yield 1 med cheeseball, 8-10 serving(s)

Number Of Ingredients 6

1 (2 ounce) package carl buddig corned beef, chopped (or thin sliced deli corned beef)
1 small bunch green onion, chopped
1 teaspoon Accent seasoning
1 tablespoon Worcestershire sauce
1 (8 ounce) package cream cheese, softened
1/2 cup chopped pecans (optional)

Steps:

  • Mix all above ingredients (with the exception of the pecans).
  • Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
  • Refrigerate overnight.

ELLEN'S KNOCKOUT CREAM CHEESE SPREAD



ELLEN'S KNOCKOUT CREAM CHEESE SPREAD image

Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own, using the plain cream cheese. The results were amazing. I think I like my homemade spread better than the store's variety. Saves me a bit of money as well!

Provided by Ellen Bales @Starwriter

Categories     Spreads

Number Of Ingredients 8

12 ounce(s) philadelphia cream cheese spread, plain (whipped is even better)
8 ounce(s) philadelphia cream cheese spread, plain (whipped is even better)
1 tablespoon(s) minced onion
1 teaspoon(s) garlic powder
1 teaspoon(s) freeze-dried chives
1 teaspoon(s) worcestershire sauce
1 dash(es) dill weed
1 dash(es) salt, to taste

Steps:

  • In a medium sized bowl, mix all ingredients together, whipping until it becomes soft and spreadable.
  • Place spread in a covered container and refrigerate overnight for best flavor.
  • Serve spread on bagels, rice cakes, celery or any vegetable you prefer.

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