Ellens Fruit Pancakes Recipes

FRUITY PANCAKES

Fruity Pancakes image

These pancakes are fun and easy, especially for kids. The fruit in the pancakes go well with maple syrup. Whenever I make these, I never have any leftovers. Serve hot with maple syrup or fresh strawberries.

Provided by |{arli~

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
2 egg whites, beaten
1 (15.25 ounce) can fruit cocktail, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 110.5 g, Fat 0.6 g, Fiber 2.8 g, Protein 8.8 g, SaturatedFat 0.1 g, Sodium 638.6 mg, Sugar 61.8 g

BLENDED BERRY PANCAKES

Blended Berry Pancakes image

This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great if half a banana is added to the mix. And the topping options are endless! Serve alongside maple syrup, butter, fresh strawberries, blueberries, banana, etc., and enjoy! Brown sugar can be sprinkled on top of the completed pancakes to add a crunchy texture.

Provided by smerki

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup pancake mix
¾ cup water
10 whole frozen strawberries
½ cup frozen blueberries
1 teaspoon brown sugar, or to taste

Steps:

Preheat a pancake griddle to medium heat. Whisk together the pancake mix and water in a bowl.
Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.
Grease the griddle with butter, and pour about 1/4 cup of batter per pancake onto the griddle. Allow the bottom side to brown and the batter to form air holes; sprinkle the uncooked side with brown sugar, if desired, and flip to brown the other side.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 31.5 g, Fat 0.8 g, Fiber 1.1 g, Protein 3.1 g, Sodium 486 mg, Sugar 4 g

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