Ellens Fruit Pancakes Recipes

FRUITY PANCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat two non-stick baking sheets with cooking spray.
• Sift together the flour, sugar, baking soda, and salt. Gradually beat the flour mixture into the egg whites to form a batter. Evenly fold the fruit cocktail into the batter. Dollop the batter in 2 tablespoon portions onto the prepared baking pans, leaving at least 2 inches between pancakes.
• Bake in preheated oven until puffed and golden brown, 10 to 15 minutes.

PANCAKES

Steps:

• Beat egg until fluffy.
• Add milk and melted margarine.
• Add dry ingredients and mix well.
• Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
• The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
• Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
• When bubbles appear on surface and begin to break, turn over and cook the other side.

ELLEN'S FRUIT PANCAKE'S

Steps:

• Sift the flour into a mixing bowl.Stir in the sugar and make a well in the centre of the mixture
• Measure the milk in a jug and then crack the egg into the jug.Lightly beat the milk and egg together with a fork until they are mixed together .
• Pour the egg mixure into the well in the centre of the flour mix .Beat with a wooden spoon until you have a smooth batter.
• Mash the bannanas together until smooth ,then stir into the batter with the blueberries.
• Heat a small knob of butter in a frying pan add three small ladlefuls of batter to make the 3 pancakes 8cm in diameter.
• Cook for two mins until bubbles appear on the surface .Flip the pancakes over and cook for another two minutes until both sides are light gold.
• To make the syrup add all ingredients into 1 small pan on a low heat stirring all the time for 2 minutes then take off heat and leave to cool for a few minutes.
• Stack the pancakes on top of each other to make a small tower.Then pour the syrup on top of the tower and sprinkle a couple of blueberries on top to serve.

ELLEN SZALLER'S MASHED POTATO PANCAKES

Steps:

• In a medium bowl, mix together flour, salt, and baking powder. Stir in mashed potatoes and onion until thoroughly combined. In a separate bowl, whisk together eggs and milk, and stir lightly into potato mixture.
• Stir in corn syrup and nutmeg, mixing well. Heat a large griddle to medium-high heat. Coat with shortening and spoon potato mixture onto griddle in 12 equal portions. Fry until brown on both sides. Serve hot.

PANCAKES

Steps:

• Blend all ingredients.
• Brush griddle lightly with oil and heat.
• Drop by spoonfuls onto hot griddle.
• When the pancake bubbles, flip it over.
• Cook the other side until lightly browned.

GERMAN PANCAKE (DUTCH BABY) RECIPE

Steps:

• Preheat oven to 425 degrees.
• Pour the melted butter into a 9x13 baking pan, rolling it from side to side to make sure all the sides and bottom are covered well with butter.
• In a blender, combine the eggs, milk, and salt. Blend for 1 minute on high.
• Add in half of the flour, blending for another minute. Add the other half of the flour; blend for another minute.
• Pour into the baking pan. Bake for 18 minutes. It will puff up differently and unevenly, depending on each oven.
• Arrange all the toppings on a BIG BOARD, along with the plates and forks.
• Remove the dish from the oven and serve immediately (while hot and puffed up). It's okay if the Dutch Baby falls a bit, as the flavor is still the same.
• Serve the BIG BOARD toppings next to the hot Dutch Baby. Cut into 6 or 8 pieces. We like to add powdered sugar, either jam or maple syrup, and then a squeeze of fresh lemon.