Ellens Fabulous Plain Old Mac Cheese Recipes

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OLD FASHIONED MACARONI AND CHEESE



Old Fashioned Macaroni and Cheese image

This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

Provided by Douglas Poe

Categories     Weeknight

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups macaroni, cooked
2 tablespoons butter
1 1/2 cups mild cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
3 cups milk

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine cooked macaroni, butter, cheese, salt and pepper.
  • Place in a greased 1 1/2 quart baking dish.
  • Combine eggs and milk; pour over macaroni.
  • Bake for 40 to 50 minutes.

OLD-FASHIONED MACARONI AND CHEESE



Old-Fashioned Macaroni and Cheese image

Bring back the taste of days gone by with this ooey-gooey mac-and-cheese classic. A little ground mustard and hot pepper sauce give it just the right spice. -James Backman, Centralia, Washington

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 16 servings.

Number Of Ingredients 9

3-1/2 cups uncooked elbow macaroni (about 12 ounces)
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon pepper
Few dashes hot pepper sauce
3-1/2 cups whole milk
5 cups shredded cheddar cheese, divided

Steps:

  • Cook macaroni in boiling water until almost tender; drain. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt, mustard, pepper and pepper sauce until smooth. Cook for 1 minute or until bubbly. Stir in the macaroni, milk and 4 cups cheese. , Transfer to an ungreased 13x9-in. baking dish. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; sprinkle with the remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts :

ELLEN'S FABULOUS PLAIN OLD MAC & CHEESE



ELLEN'S FABULOUS PLAIN OLD MAC & CHEESE image

This is the mac and cheese I have been making since Day One, meaning the day I learned to cook. The recipe most likely came from an old BH&G cookbook, because I don't remember my mother ever making mac and cheese. This has been a favorite in my family for years because it is so creamy throughout and crispy on top.

Provided by Ellen Bales @Starwriter

Categories     Pasta Sides

Number Of Ingredients 8

2 cup(s) elbow macaroni, cooked
3 tablespoon(s) butter
2 tablespoon(s) all purpose flour
1 teaspoon(s) salt
1/4 teaspoon(s) pepper
2 cup(s) milk
1/4 cup(s) finely chopped onion (optional)
2 cup(s) (8 oz.) shredded sharp cheddar cheese, divided

Steps:

  • Cook macaroni according to package directions; drain and set aside.
  • Melt butter in a medium saucepan over medium heat; blend in the flour, salt and pepper. Add milk gradually, stirring constantly until thickened and bubbly. Turn off heat.
  • Add onion (optional) and 1-1/2 cups of the cheese. Stir until cheese is melted.
  • Mix the cheese sauce with the drained macaroni in a separate large bowl until macaroni is completely coated with sauce. Turn mixture into a 2-qt. casserole dish which has been sprayed with cooking spray. Sprinkle remaining cheddar cheese over the top and bake in a preheated 350-degree oven, uncovered, for 45 minutes or until golden brown and bubbly.
  • NOTE: For a creamier dish, use half-and-half instead of milk.

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