Ellens Easy Sloppy Joes Recipes

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

ANDIE'S QUICK 'N EASY SNEAKY SLOPPY JOES

Steps:

• Place lentils in a small pot and cover with 2 cups hot water. Bring to a boil; reduce heat and simmer until lentils are tender, about 15 minutes. Drain.
• Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add ground beef and green bell pepper; cook and stir until browned, about 8 minutes.
• Stir drained lentils, ketchup, barbeque sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes.

SLOPPY JOES RECIPE - ONLY 3 INGREDIENTS!

Steps:

• Brown the ground beef in a skillet.
• Once browned, drain.
• Add in brown sugar, mustard, and ketchup. Stir to combine.
• Allow it to simmer on low for about 5 minutes to combine the flavors.
• Serve on buns and with your favorite sides.

SUPER SLOPPY JOES

Steps:

• In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and the vegetables are tender; drain. , Stir in the next nine ingredients. Simmer, uncovered, for 35-40 minutes or until heated through, stirring occasionally. Spoon about 1/2 cup meat mixture onto each bun. Freeze option: Place individual portions cooled meat mixture in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.

CLASSIC SLOPPY JOES

Steps:

• Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
• Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
• Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

SUPER EASY SLOPPY JOES

Steps:

• Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
• Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

SLOPPY JOES

Steps:

• Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
• Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

EASY SLOPPY JOE ON TOAST

Steps:

• 1. In a large skillet, heat olive oil over medium-high heat. Add the chopped onions and cook, stirring occasionally, until onions are translucent, about 5 minutes. Add minced garlic and cook for an additional 30 seconds. Remove from heat.
• 2. Remove the vegetables from the pan to a medium sized bowl and set aside. Using the same pan, salt the bottom of the pan. Heat the pan on high.
• 3. Crumble the ground beef into the hot pan. Do not stir, just let it sit till brown on one side. Flip the beef over and brown the other side. Add the garlic and onion to the beef in the pan. Add the ketchup, tomato sauce, Worcestershire sauce, vinegar, and brown sugar to the pan.
• 4. Stir to mix well. Add the dried thyme, pepper and cayenne pepper. Lower heat to medium-low and let simmer for 10 minutes. Serve on toasted bread.

ELLEN'S EASY SLOPPY JOES

Steps:

• 1. In a large skillet over medium heat, cook the meat, onion and green pepper until meat is browned and vegetables are tender. Add salt while cooking. Drain fat.
• 2. Stir in the spaghetti sauce, mustard, chili powder, Worcestershire sauce, and bring to a boil. Reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir occasionally.
• 3. When heated through, spoon mixture onto buns and enjoy!