Ellens Easy Napa Salad Recipes

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20 BEST WAYS TO USE NAPA CABBAGE



20 Best Ways to Use Napa Cabbage image

Try these Napa cabbage recipes for dishes everyone will love! From dumplings to salads to soup, you can't top these cabbage dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Easy Sautéed Napa Cabbage
Stir-Fried Napa Cabbage with Hot u0026amp; Sour Sauce
Seared Napa Cabbage with Miso Butter
Cabbage Tofu Delicata Squash Stew
Traditional Kimchi
Ramen Noodle Salad
Chinese Napa Cabbage Soup
Steamed Cabbage Rolls
Napa Cabbage Slaw
Cabbage Egg Drop Soup
Napa Cabbage Steaks
Chinese Chicken Salad
Slow Cooker Chicken Soup with Napa Cabbage
Napa Cabbage Caesar Salad
Napa Cabbage Summer Rolls with Chicken u0026amp; Spicy Peanut Sauce
Pork Dumpling with Napa Cabbage
Braised Glass Noodles with Pork and Napa Cabbage
Napa Cabbage Salad with Corn
Shrimp Pork Soup Dumplings
Napa Cabbage Picnic Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cabbage recipe in 30 minutes or less!

Nutrition Facts :

NAPA CABBAGE SALAD



Napa Cabbage Salad image

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

Provided by Carol

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 6

Number Of Ingredients 10

1 head napa cabbage
1 bunch minced green onions
⅓ cup butter
1 (3 ounce) package ramen noodles, broken
2 tablespoons sesame seeds
1 cup slivered almonds
¼ cup cider vinegar
¾ cup vegetable oil
½ cup white sugar
2 tablespoons soy sauce

Steps:

  • Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
  • Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
  • Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.

Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g

NAPA CABBAGE SALAD WITH BLUE CHEESE



Napa Cabbage Salad with Blue Cheese image

Great salad, very tasty and a little different. I got this recipe from my mom.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 12

¾ cup vegetable oil
¼ cup vinegar
2 tablespoons white sugar
2 cloves garlic, minced
1 teaspoon celery seed
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
2 pounds napa cabbage, shredded
8 ounces blue cheese, crumbled
1 cup toasted almond slices
½ cup chopped green onions

Steps:

  • Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.
  • Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 10.6 g, Cholesterol 21.3 mg, Fat 34.9 g, Fiber 2.8 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 552.7 mg, Sugar 5.3 g

NAPA CABBAGE SALAD



Napa Cabbage Salad image

Provided by Jacques Pepin

Categories     easy, quick, salads and dressings, soups and stews

Time 12m

Yield 6 servings

Number Of Ingredients 8

3 to 4 cloves garlic, peeled, crushed and chopped (2 teaspoons)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons Dijon-style mustard
1 tablespoon red-wine vinegar
1 tablespoon soy sauce
3 tablespoons canola oil
1 firm head Napa cabbage (about 1 pound)

Steps:

  • Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
  • Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams

ELLEN'S EASY NAPA SALAD



Ellen's Easy Napa Salad image

This recipe has been handed down through my whole family, my mother-in-law gave it to me, she got it from her sister, who got it from another sister and so on. The last time i served it for my sister-in-laws family reunion and got raves. I had to pass it along to her family too. Everyone went back for bowl after bowl.

Provided by chilepepper1231

Categories     < 60 Mins

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 11

1/2 cup butter
3 tablespoons sesame seeds
1/2 cup slivered almonds
1/4 cup sunflower seeds
2 packages ramen noodles, crushed (discard packet)
1 cup sugar
1/2 cup corn oil
1/2 cup cider vinegar
1 tablespoon soy sauce
1 head napa cabbage
1 bunch green onion, sliced thin

Steps:

  • Topping--melt butter in large skillet, brown sesame seeds, almonds, sunflower seeds and ramen noodles until golden brown.
  • Drain on paper towels and cool.
  • Dressing-- mix sugar, oil, vinegar and soy sauce in small saucepan.
  • Cook over medium heat until sugar is disolved.
  • Cool.
  • Salad-- slice cabbage into ribbons and toss with green onions.
  • To serve-- mound salad into bowl, sprinkle on desired amount of topping, and drizzle on desired amount of dressing.

Nutrition Facts : Calories 306.5, Fat 22.9, SaturatedFat 7.1, Cholesterol 20.3, Sodium 221.9, Carbohydrate 24.1, Fiber 1.4, Sugar 17.3, Protein 3.1

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