Ellens Easy Chicken And Rice Recipes

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ELLEN'S CHICKEN FRIED RICE



ELLEN'S CHICKEN FRIED RICE image

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15

Provided by Ellen Bales

Categories     Rice Sides

Time 30m

Number Of Ingredients 8

1 Tbsp cooking oil
2 chicken breasts, boneless and skinless, cut into bite-size pieces
1½ c peas and carrots, frozen
1 medium onion, chopped
3 or 4 clove garlic, minced
2 eggs, beaten
½ c low-sodium soy sauce
4 c cooked rice

Steps:

  • 1. Cook the rice according to package directions; drain, set aside.
  • 2. Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
  • 3. When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
  • 4. If needed, add more soy sauce for desired consistency. Serve immediately.

CHICKEN AND RICE



Chicken and Rice image

Quickest thing going. Even my 12 year old son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes! Delicious!

Provided by R.E. Vincent

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 6

Number Of Ingredients 3

2 cups instant rice
1 (5 ounce) can chicken chunks, drained
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Prepare rice according to package directions.
  • When rice is ready, add chicken to pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 29.4 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 1.4 g, Sodium 456.1 mg, Sugar 0.3 g

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