Ellens Dirty Dessert Pudding Recipes

ELLEN'S LUSCIOUS LEMON LUST

Steps:

• 1. In a food processor, blender, or in a plastic bag with a rolling pin, crush the cookies.
• 2. Place 1/2 of the cookie crumbs in the bottom of a sprayed 9x13x2-inch baking pan.
• 3. In a large bowl, mix cream cheese and butter together until smooth.
• 4. Add the Cool Whip and the confectioners' sugar.
• 5. In another bowl, mix the milk, vanilla extract, and the pudding mixes.
• 6. Add the pudding mixture to the cream cheese mixture and mix until completely blended.
• 7. Spoon a layer of the pudding over the cookies already in the pan. Repeat layers, scattering cookie crumbs over the pudding, ending with cookies on top.
• 8. Decorate with some lemon-flavored Gummy Bears or crushed lemon drops if desired.
• 9. Refrigerate for at least 2 hours and serve cold. Delicious summertime treat!
• 10. NOTE: I used an electric mixer to mix the ingredients as I added them. It made the dessert smooth as silk! If you like extra lemon flavor, you may use two boxes of lemon pudding instead of one lemon and one vanilla.

ELLEN'S DIRTY DESSERT PUDDING

Steps:

• In a blender, food processor, or in a plastic bag with a rolling pin, crush the cookies.
• Place 1/2 of the cookie crumbs in the bottom of a sprayed 9x13x2-inch baking pan.
• In a large bowl, mix cream cheese and butter together until smooth.
• Add the Cool Whip and the confectioners' sugar.
• In another bowl, mix the milk, vanilla extract, and the pudding mix.
• Add the pudding mixture to the cream cheese mixture and mix until completely blended.
• Spoon a layer of the pudding over the cookies already in the pan. Repeat layers, with cookies on top.
• Just for fun, place some gummy worms around the top of the cookies--the kids love it!
• Refrigerate at least 2 hours and serve cold. Enjoy!

QUICK AND EASY DIRT CUPS

Steps:

• Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
• Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

DIRT DESSERT

Steps:

• In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.