Ellens Chicken Fried Rice Recipes

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ELLEN'S CHICKEN FRIED RICE



ELLEN'S CHICKEN FRIED RICE image

I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15

Provided by Ellen Bales

Categories     Rice Sides

Time 30m

Number Of Ingredients 8

1 Tbsp cooking oil
2 chicken breasts, boneless and skinless, cut into bite-size pieces
1½ c peas and carrots, frozen
1 medium onion, chopped
3 or 4 clove garlic, minced
2 eggs, beaten
½ c low-sodium soy sauce
4 c cooked rice

Steps:

  • 1. Cook the rice according to package directions; drain, set aside.
  • 2. Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
  • 3. When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
  • 4. If needed, add more soy sauce for desired consistency. Serve immediately.

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