Ellens Chicken Recipes
ELLEN'S FAMOUS CHICKEN SALAD
This is an outstanding chicken salad recipe. It makes delicious sandwiches for afternoon tea parties - have copies of the recipe on hand! The recipe comes from "Swe-e-e-et Tea & Magnolias" by Ellen Powell. Note: Salad cubes are produced in North Carolina by the Mt. Olive Pickle Company. The product is available in grocery stores throughout the southeastern United States. Finely diced pickles are a decent substitution, however.
Provided by D. Todd Miller
Categories Chicken Breast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cooked chicken into small pieces.
- Add celery, salad cubes, grated apple, sugar, and mayonnaise. Mix well.
- Best when refrigerated overnight.
Nutrition Facts : Calories 104.1, Fat 7.9, SaturatedFat 1.2, Cholesterol 6.1, Sodium 358.6, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 0.4
ELLEN'S CHICKEN FRIED RICE
I had been thinking of stir fry and then I thought of chicken fried rice--my favorite thing in Asian cuisine. I had all the ingredients I needed so I threw this recipe together. It is marvelous! I'm going back for seconds! 09-08-15
Provided by Ellen Bales
Categories Rice Sides
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook the rice according to package directions; drain, set aside.
- 2. Brown the chicken pieces in hot oil in large skillet over medium heat. After two or three minutes, add onion. Stir frequently.
- 3. When onion becomes translucent, add garlic and peas and carrots. Stir to mix. Add rice, eggs, and soy sauce. Mix thoroughly and let simmer over low heat until heated through.
- 4. If needed, add more soy sauce for desired consistency. Serve immediately.
ELLEN'S INCREDIBLY CREAMY CHICKEN & NOODLES
The secret to this recipe is the cream of chicken soup. For years I made the dish without the soup and one day it occurred to me to give it a try. Wow! I'll never go back. This is SO good!
Provided by Ellen Bales
Categories Chicken
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a 5-qt. Dutch oven, bring chicken broth to a boil over medium heat.
- 2. Add undiluted cream of chicken soup and mix well.
- 3. Add the noodles; flake the chicken and add that. Add salt and pepper; mix thoroughly.
- 4. Lower the heat and cover pot, letting simmer for 45 minutes. If broth is too thin, leave uncovered and simmer another 10 or 15 minutes.
- 5. If it's too thick, dilute with a little water, cover and heat just until everythng is hot.
- 6. Serve over hot mashed potatoes.
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