Ellens All Day Potato Soup Recipes

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ELLEN'S POTATO SOUP WITH ATTITUDE



ELLEN'S POTATO SOUP WITH ATTITUDE image

This recipe comes from cleaning out the pantry. I was in the mood for some good old fashioned potato soup, even though the temp outside is just below 90 degrees. Inside, it's cool and soup is good for the soul.

Provided by Ellen Bales

Categories     Other Soups

Time 40m

Number Of Ingredients 12

2 large red potatoes, peeled and cubed
3 slice bacon, cooked and crumbled
4 to 6 oz baby carrots, cut in half
1/2 c onions, chopped
2 clove garlic, minced
2 Tbsp butter
1/2 tsp salt
1/4 tsp pepper
1 dash(es) summer savory
1 1/2 c half and half
2 oz monterey jack cheese
2 oz parmesan cheese

Steps:

  • 1. In a large saucepan, cook potatoes, carrots, and onions 8-10 minutes over medium-low heat. Drain and set aside.
  • 2. In a large skillet, cook bacon until crisp; set aside. Do not discard bacon drippings.
  • 3. Place minced garlic in hot bacon drippings for 1 minute, stirring constantly. Do not allow to burn. Remove with a slotted spoon and set aside.
  • 4. Add garlic, salt, pepper, summer savory, butter, half and half, and cheeses to the vegetables. Stir over low heat until cheese is melted and soup is heated through.
  • 5. Top each serving with crumbled bacon. Enjoy!

ELLEN'S POTATO-CELERY SOUP



ELLEN'S POTATO-CELERY SOUP image

This is a variation of my usual potato soup. I created this one simply because I had a bunch of celery I wanted to use up. It was deemed very tasty by my boyfriend, and I agree. 10-31-14

Provided by Ellen Bales

Categories     Cream Soups

Time 50m

Number Of Ingredients 10

4 medium potatoes, peeled and cubed
1 c celery, chopped small
1/4 c onion, chopped
1/2 c chicken broth
1-1/2 c half & half
1/4 tsp salt
1 pinch pepper
1/4 tsp garlic powder
1 Tbsp butter
1/2 c cheese of your choice

Steps:

  • 1. Place celery, potatoes, and onion in a pot of boiling salted water. Simmer for 15-20 minutes; drain.
  • 2. Stir in all other ingredients except cheese and simmer, uncovered, for 30 minutes.
  • 3. Add cheese and allow to melt completely; serve while hot.

ELLEN'S ALL-DAY POTATO SOUP



ELLEN'S ALL-DAY POTATO SOUP image

Found this very simple recipe for potato soup one day when I was looking to use up some veggies. It's been changed here and there to my liking, and I hope yours too. Photo: Meatlessmealsformeateaters.com

Provided by Ellen Bales @Starwriter

Categories     Cream Soups

Number Of Ingredients 10

6 medium potatoes, peeled and diced
2 medium onions, chopped
1 large carrot, sliced thin
1 - celery stalk, liced thin
1 tablespoon(s) parsley flakes
1 tablespoon(s) salt
1/8 teaspoon(s) pepper
2 tablespoon(s) butter
1 can(s) (13 oz.) evaporated milk
5 cup(s) water

Steps:

  • Place all ingredients, except milk, in crockpot. Cover and cook on low for 10-12 hours, or on high for 3-4 hours.
  • At the beginning of the last hour, stir in the milk.
  • NOTE: You may add 1 or 2 cloves of garlic if you so desire. You may also add cheese, bacon bits, any number of things, but this is a simple recipe that you can throw together quickly in the morning and forget.

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