Ella Maes Divine Divinity Fudge Recipes

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DIVINITY FUDGE



Divinity Fudge image

My mother was known for her divinty and this recipe always came out perfectly. It melts in your mouth and is a holiday favorite. Also, this makes a great gift.

Provided by Melissa Spangler

Categories     Candy

Time 35m

Yield 1 1/2 Pounds

Number Of Ingredients 7

2 1/3 cups sugar
2/3 cup white corn syrup
1/2 cup water
1/4 teaspoon salt
2 egg whites
1 cup chopped pecans
1/2 teaspoon vanilla

Steps:

  • Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
  • Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
  • Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
  • Fold in nuts and vanilla.
  • Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
  • Store in tins.

DIVINITY FUDGE



Divinity Fudge image

Make and share this Divinity Fudge recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 25m

Yield 45 serving(s)

Number Of Ingredients 7

3 cups granulated sugar
1/2 cup light corn syrup
1/2 cup cold water
2 egg whites (room temp when beaten)
1/4 teaspoon salt
1/2 cup walnuts
1 teaspoon vanilla

Steps:

  • Combine corn syrup, water, salt and sugar.
  • Cook to 234°F.
  • Beat egg whites until stiff and pour 1/2 the syrup into them slowly, beating as you pour.
  • Cook the remaining syrup to 280°F then add it to the white mixture the same way as before.
  • Add vanilla and nuts.
  • Continue beating until mixture is thick enough to hold its shape when dropped by a spoon.
  • Pour into a buttered 9x9-inch pan.
  • Cool and cut into squares.

OLD-FASHIONED DIVINITY CANDY



Old-Fashioned Divinity Candy image

This is a soft white candy made with light corn syrup.

Provided by Lisa H.

Categories     Desserts     Candy Recipes     Divinity Recipes

Time 50m

Yield 18

Number Of Ingredients 6

2 cups white sugar
½ cup light corn syrup
½ cup hot water
¼ teaspoon salt
2 egg whites
1 teaspoon vanilla extract

Steps:

  • In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. Remove from heat.
  • Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. Pour hot syrup in a thin stream over beaten egg whites, beating constantly with the electric mixer at medium speed. Increase speed to high, and continue beating for about 5 minutes. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. If it is too stiff, add a few drops hot water.
  • Immediately drop by teaspoonfuls onto waxed paper. For a decorative flair, twirl the top with the spoon when dropping. Let stand until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 29.3 g, Protein 0.4 g, Sodium 44.3 mg, Sugar 24.7 g

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