Elk Tex Mex Meatloaf Recipes

ELK MEATLOAF RECIPE

Steps:

• Preheat oven to 350.
• Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
• Form into a loaf and place in a greased pan. (I use a 9x13)
• For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.

ELK MEATLOAF

Steps:

• Preheat oven to 350°F
• Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
• Combine the remaining ingredients and pour over the top of the meatloaf.
• Bake for about 90 minutes or internal temperature reaches 165°.
• Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.

ELK TEX-MEX MEATLOAF

Steps:

• Preheat oven to 375°F
• Spray an 8 x 4 inch loaf pan with cooking spray.
• In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs,
• coriander, garlic and cumin.
• On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
• Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
• Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
• Stir in red peppers; cook for 3 minutes or until softened.
• Spread over meatloaf and sprinkle with cheese.
• Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
• Spoon ¼ cup salsa over top.
• Bake for 40 to 45 minutes or until meat is well cooked.
• Let rest 10 minutes before carefully inverting onto a serving platter.
• Slice& serve with extra salsa.