Elk And Other Animal Cut Out Cookies Recipes

DECORATED CHRISTMAS CUTOUT COOKIES

Decorated Christmas Cutout Cookies image

Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas cookies. I use seasonal cutters to celebrate the holidays tastefully. -Lynn Burgess, Rolla, Missouri

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 dozen (2-1/2-inch cookies).

Number Of Ingredients 8

Ingredients

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Tinted frostings, colored sugars, edible glitter and nonpareils

Steps:

In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Chill until firm, 1 hour. , On a lightly floured surface, roll out dough to 1/4-in thickness. Cut out with Christmas cookie cutters of your choice. Using a floured spatula, transfer cookies to greased baking sheets. Bake at 375° until lightly browned, 8-10 minutes. Cool completely on wire racks., Decorate cookies with frosting and colored sugars.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

ELK AND OTHER ANIMAL CUT OUT COOKIES

Elk and Other Animal Cut out Cookies image

This is a lovely recipe for plain cut-out cookies. They have a yummy vanilla taste and the dough is super easy to work with. Cut out any shapes you like and decorate them with whatever strikes your fancy. Please note that a 30 min. cooling time is not include in prep time. Yield of cookies will vary according to the size of your cookie cutters. I got 7 large elks and about 15 small ones.

Provided by Lalaloula

Categories Dessert

Time 20m

Yield 25-40 cookies

Number Of Ingredients 9

Ingredients

125 g butter, cut into pieces
250 g flour
1 tablespoon vanilla sugar (or use regular sugar and add some vanilla)
70 g sugar
1 egg (medium)
currants (for the eyes)
colored sprinkles
royal icing or coloured icing
melted chocolate

Steps:

In a big bowl combine butter pieces, flour, vanilla sugar, sugar and egg. Knead into a smooth dough. Wrap dough into cling film and refrigerated for 30 minutes.
On a lightly floured surface roll out the dough quite thinly (about 3 mm thick).
Cut out elks or other shapes using a lightly floured cookie cutter and place on a paper-lined baking sheet. If you like attach a currant to each elk for eyes.
Bake in the pre-heated oven at 190°C/375°F for 8-12 minutes or until just slightly browned around the edges.
Allow to cool for 10 minutes on the cookie sheets and then transfer to a wire-rack to cool completely.
Now you can add any decorations you might like to add. I used some eggnog flavoured icing dipping the cookies into it and attaching a chocolate chip as an eye afterwards.
Let dry.

Nutrition Facts : Calories 85.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 18.1, Sodium 38.5, Carbohydrate 10.4, Fiber 0.3, Sugar 2.8, Protein 1.3

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