Elizabethan Strawberry Spinach Tart Recipes

EASY CRUSTLESS SPINACH SAVOURY TART

Steps:

• Preheat oven to 180 °C.
• Grease a 22 cm pie dish.
• Place spinach, onion and cheese into the pie dish.
• Combine remaining ingredients and pour into pie dish.
• Bake for 35 minutes or until set.

ELIZABETHAN STRAWBERRY SPINACH TART

Steps:

• Wash and trim spinach.
• Put in large pot without draining.
• Add 1/4 cup wine.
• Cover and steam spinach over medium flame until wilted.
• Drain spinach and chop very fine (I did it in a blender).
• In same pot combine remaining wine, rose water, sugar, cinnamon, and salt.
• Bring to a boil, stirring to dissolve sugar.
• Add chopped spinach and stir to coat.
• Simmer on low flame, stirring occasionally, until all liquid evaporates.
• Remove from heat and set aside to cool.
• Meanwhile set aside 3/4 of strawberry slices for topping.
• Take remaining berries and puree with jam and syrup.
• Boil in sauce pan to reduce to spreading consistency, stirring often.
• Fill pie shell with spinach mixture and smooth.
• Spread layer of strawberry sauce over spinach reserving 2 tablespoons.
• Mix berry slices with remaining mixture to coat.
• Lay slices on top decoratively.
• If any sauce is left, drizzle on top.
• Chill at least 2 hours.
• Before serving sprinkle with powdered sugar.