ELIZABETHAN RABBIT
Make and share this Elizabethan Rabbit recipe from Food.com.
Provided by Chocolatl
Categories Rabbit
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Tie parsley, thyme and bay leaf together to make a bouquet garni.
- Dust the rabbit pieces with flour.
- Heat the drippings or lard in a Dutch oven.
- Brown rabbit.
- Remove and set aside.
- Add artichokes, carrots, onions and muchrooms and cook a few minutes.
- Pour in wine and cook a few minutes, until slightly reduced.
- Return rabbit to pot.
- Add bouquet garni and all remaining ingredients.
- Place in oven and cook for 2 hours.
Nutrition Facts : Calories 202.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.2, Sodium 86.6, Carbohydrate 35.1, Fiber 4.6, Sugar 22.6, Protein 3
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