Elizabethan Rabbit Recipes

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ELIZABETHAN RABBIT



Elizabethan Rabbit image

Make and share this Elizabethan Rabbit recipe from Food.com.

Provided by Chocolatl

Categories     Rabbit

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 17

1 sprig parsley
1 sprig thyme
1 bay leaf
1 rabbit, cut up
flour, for dusting
1/4 cup dripping (or lard)
3 jerusalem artichokes, sliced
2 onions, minced
2 carrots, diced
3/4 cup sliced mushrooms
1 1/4 cups red wine
2 apples, peeled and chopped
1/3 cup raisins
1/2 orange, juice of
1/2 orange, zest of, grated
2/3 cup chicken stock
salt and pepper

Steps:

  • Preheat oven to 350°.
  • Tie parsley, thyme and bay leaf together to make a bouquet garni.
  • Dust the rabbit pieces with flour.
  • Heat the drippings or lard in a Dutch oven.
  • Brown rabbit.
  • Remove and set aside.
  • Add artichokes, carrots, onions and muchrooms and cook a few minutes.
  • Pour in wine and cook a few minutes, until slightly reduced.
  • Return rabbit to pot.
  • Add bouquet garni and all remaining ingredients.
  • Place in oven and cook for 2 hours.

Nutrition Facts : Calories 202.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 1.2, Sodium 86.6, Carbohydrate 35.1, Fiber 4.6, Sugar 22.6, Protein 3

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