Elizabethan Chicken Recipes

CHICKEN ELIZABETH

Steps:

• Saute chicken in butter in skillet, until lightly browned. Reserve juice in pan.
• Place chicken in a covered casserole. Preheat oven to 350.
• Combine remaining ingredients and pan juice in blender; blend and pour over chicken.
• Bake for 1 hour.
• Serve over rice.

BREAST OF CHICKEN QUEEN ELIZABETH

Steps:

• Pound flat each breast between 2 sheets of plastic wrap. Top each with ham and chicken. Moisten edges with egg to hold together. Roll breasts in flour and shake off excess.
• Melt butter in shallow pan. Saute fillets for 10-12 minutes. Turn and continue to sauté for 5 minutes on each side. Remove and keep warm in oven. To butter in pan, add shallots, mushrooms and wine. Cook until reduced by half. Add cream and cook until fairly thick. Seaon and pour over chicken.

CHICKEN ELIZABETH RECIPE

Steps:

• Pound chicken thin (so that it may be rolled, later). Mix cream cheese, butter, & all spices together. Spread one side of each chicken breast w/ cream cheese mixture, place one slice ham and sliced tomato on chicken. Roll chicken, hold with toothpicks, bake @ 375F for 30 minutes. Serve with sauce. Sauce: combine all ingredients in sauce pan, heat and stir to desired temp.