Elizabeth Davids Perfect Chocolate Cake Flourless Recipes

ELIZABETH DAVID'S PERFECT CHOCOLATE CAKE- FLOURLESS

Elizabeth David's Perfect Chocolate Cake- Flourless image

The classic flourless chocolate cake by Elizabeth David. Needs no tweakin', just eatin' Get the best chocolate and the freshest eggs and it's a no-brainer. This is the cake my 5 yo nephew always asks my sister for and ALL the boys demolish it!!

Provided by Aunty Dotty

Categories Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

250 g bitter dark chocolate
150 g caster sugar
150 g butter
100 g ground almonds
5 eggs, free range, separated
icing sugar

Steps:

Preheat oven to 180°C
Melt chocolate, sugar & butter in a double boiler of your invention
Remove from the heat and stir thoroughly to combine. Mix in the almonds, then beat in egg yolks one by one.
Beat the whites to stif peaks then fold those in also. It helps to mix in about a quarter of the egg to the mix first to lighten it, then fold in the remainder.
Turn into a greased and floured cake tin - 20cm round or square. Bake for 40-50 minutes.
Cool in the tin before placing on a wire rack and dust with icing sugar to serve to assembled amazed guests.

Nutrition Facts : Calories 674.6, Fat 58, SaturatedFat 30.3, Cholesterol 229.7, Sodium 213.2, Carbohydrate 43, Fiber 10, Sugar 26.6, Protein 15.2

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