Elitetwigs Guinness Stout Sausages And Onions Recipes

ITALIAN SAUSAGE, PEPPERS, AND ONIONS

Steps:

• Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
• Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
• Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

ELITETWIG'S GUINNESS STOUT SAUSAGES AND ONIONS

Steps:

• Prick Sausages using a fork about 6 times in each.
• Place oil in a Large Frying pan over a medium heat. Add Sausages.
• Turn Sausages occasionally until brown all over. Add Onions, garlic, paprika and Sugar.
• Stir carefully covering Sausages and Onions in the Sugar unitl Sugar has dissolved and is caramilising and bubbling slighty. Remove Garlic Clove.
• Add Guinness Stout and stir in carefully.
• Bring to boil and then reduced liquid by about half about 7-10mins. Taste tewt. Add salt if required.
• Once liquid reduced, plate up and serve with mash potato.