Elite Bakery Cookies Recipes

BAKERY STYLE COOKIES (6 FLAVORS!)

Steps:

• Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
• In the bowl of a stand mixer, add butter, brown sugar, and sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
• Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
• Add in cake flour, all purpose flour, baking powder, baking soda, and salt. Mix until just combined.
• Pour in desired add-ins and use a large spoon or rubber spatula to fold in the chocolate chips by hand.
• Divide the dough into 8 to 10 equal pieces. Use hands to roll into large balls. Place onto prepared baking sheets, 4 per pan.
• Bake in the 400 degree oven for 11-14 minutes, until tops are golden brown.
• Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.

ELITE BAKERY COOKIES

Steps:

• Preheat oven to 325 degrees F.
• In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, anise flavoring, and flour;
• mix together to form dough.
• On a floured work surface, roll and shape with cookie cutters.
• Spread out on cookie sheets and bake on the top shelf of the oven for about 10 minutes.