Elinda Cashew Stuffing Recipes

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CLASSIC STUFFING



Classic Stuffing image

The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes 12 cups

Number Of Ingredients 11

12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground black pepper
3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries (optional)

Steps:

  • Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
  • Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

CHICKEN WITH CASHEW STUFFING



Chicken With Cashew Stuffing image

The stuffing in this chicken is divine. The chicken stays tender and the stuffing is a perfect complement. It is an attractive dish that will impress your guests. Even though it is easy to prepare it looks as if you worked all day on the dish.

Provided by NcMysteryShopper

Categories     Chicken Breast

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts
1 cup cooked long grain and wild rice blend (I use Uncle Bens - you will have leftovers)
1/3 cup chopped onion
1 cup chopped fresh spinach
1/2 cup chopped cashews
1/2 cup chopped dried apricot
1 teaspoon chopped fresh basil
1/2 teaspoon black pepper
1/4 cup finely shredded parmesan cheese
1 clove garlic, minced

Steps:

  • Combine all Stuffing ingredients in a small bowl and mix well.
  • Rinse chicken breasts and pat dry.
  • Place chicken breast between two sheets of waxed paper.
  • Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.
  • Spread stuffing evenly over breast and roll breast up (like a sleeping bag).
  • Place in buttered baking dish and brush tops of breast with butter.
  • Cook at 350 degrees for 45-50 minutes.

CASHEW AND HERB TURKEY STUFFING



Cashew and Herb Turkey Stuffing image

I was cooking a whole Turkey and I didn't know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called 'Family Circle, The tastes of Christmas, step-by-step'

Provided by Chef floWer

Categories     Whole Turkey

Time 20m

Yield 4 1/2 kg Turkey

Number Of Ingredients 10

60 g butter
1 onion, chopped
2 garlic cloves, crushed
465 g brown rice, cooked
185 g dried apricots, chopped
80 g unsalted cashews, chopped
15 g fresh parsley, chopped
2 tablespoons of fresh mint, chopped
1 tablespoon lemon juice
salt and pepper, to taste

Steps:

  • Heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. Transfer to a large bowl and allow to cool. Add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, ¼ cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
  • Stuffing is enough for a 4.5 kg turkey.
  • Suitable for roast turkey or duck.

Nutrition Facts : Calories 695, Fat 22.5, SaturatedFat 8.9, Cholesterol 28.5, Sodium 93.6, Carbohydrate 114.5, Fiber 7.9, Sugar 24.9, Protein 13.2

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