Elias Inn Crab Spread Recipes

CRAB SPREAD

Steps:

• Whip cream cheese with mixer.
• Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
• Spread evenly on a serving platter.
• Spread 1/2 bottle chili sauce over the cream cheese mixture.
• Flake drained crabmeat over the top.
• Sprinkle with dried parley flakes.
• Serve with Frito scoops or with crackers as a spread.

JAMAICAN CRAB SPREAD

Steps:

• Place crab meat in a mixing bowl and set aside.
• In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
• Add cheese mixture to crab and mix well.
• Refrigerate for several hours and serve chilled with crackers, if desired.

ELIAS INN CRAB SPREAD

Steps:

• Mix all ingredients except crackers until well blended.

EASY CRAB COCKTAIL SPREAD

Steps:

• Place cream cheese on plate.
• Pour cocktail sauce over cheese.
• Place the crabmeat on top.
• Cover with plastic wrap and refrigerate for 15 minutes.

CRAB SPREAD

Steps:

• In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

ORIENTAL CRAB SPREAD

Steps:

• Combine all ingredients and mix well.
• Chill 1 hour.
• Serve as a spread for crackers or melba toast, or stuff into celery.

CRAB SPREAD WITH BENNE-SEED WAFERS

Steps:

• Finely chop scallions and mince garlic. Pick over crab meat to remove any bits of shell and cartilage. In a bowl stir together cream cheese and sour cream until smooth and stir in all ingredients except crab until combined well. Stir in crab until just combined. Chill crab spread, covered, at least 8 hours and up to 1 day to develop flavors.
• Serve crab spread with benne-seed wafers or other crackers.