Elf Biscuits Recipes
ELF BISCUITS
This is wonderful quick make treat for all the elves in the house. Make for tree trimming day and throughout the season. Its great for the office party as well!
Provided by Recipe Baroness
Categories Candy
Time 27m
Yield 44 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Arrange 11 whole graham crackers on an un-greased 15 x 10 inch jelly roll pan.
- Bring butter, sugar, and nuts to a boil in a medium saucepan, and boil 2 minutes.
- Pour mixture over the graham crackers, spreading quickly to cover.
- Bake for 12 minutes.
- Remove crackers to wax paper to cool.
- Cut with a knife along perforations and serve.
Nutrition Facts : Calories 68.2, Fat 5.3, SaturatedFat 2.2, Cholesterol 8.3, Sodium 43.1, Carbohydrate 5.3, Fiber 0.3, Sugar 3.4, Protein 0.5
GREEN ELF BISCUITS AND HAM
Spinach soufflé adds color and nutrition to these cheesy biscuits. From Southern Living Magazine.
Provided by mary winecoff
Categories Breakfast
Time 35m
Yield 28 biscuits
Number Of Ingredients 7
Steps:
- Stir together spinach souffle and next three ingredients with a fork until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; knead 8 to 10 times. Pat or roll dough to a 1/2 inch thickness; cut with a 2 inch round cutter. Place at least 1/2 inch apart on greased baking sheets.
- Bake at 400°F for 10 to 15 minutes or until browned.
- Mix butter and brown mustard. When biscuits are browned, let cool for 10 minutes; split and spread with butter/mustard mixture.
- Add baked ham. Serve.
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