Elephant Stew For A Crowd Recipes

ELEPHANT STEW

Steps:

• Cut elephant into bite-size pieces.
• This takes about 2 months.
• Using large kettles, simmer equal parts elephant and vegetables with enough broth to cover.
• Cook for a couple days.
• If more are expected add the rabbits, but do this only if necessary.
• Most people don't like to find hare in their stew.

ELEPHANT STEW

Steps:

• 1. Cut elephant meat into bite-sized pieces (this will take about two months).
• 2. Cut vegetables into cubes (another two months).
• 3. Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
• 4. Shovel in salt and pepper to taste
• 5. When meat is tender, add vegetables ( a steam shovel is useful for this ).
• 6. Simmer slowly for four more weeks.
• 7. Garnish with parsley
• 8. Serves 3,800
• 9. If more is expected, add two rabbits.
• 10. This is not recommended, however, as very few people like hare in their stew.

ELEPHANT STEW

Steps:

• 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400º for four weeks.
• 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha

ELEPHANT STEW

Steps:

• 1. Cut the elephant into small bite-size pieces; this should take about 2 months.
• 2. Salt and pepper, enough brown gravy to cover.
• 3. Cook over kerosene fire for about 4 weeks at 465 degrees.
• 4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.