Elephant Stew Recipes

ELEPHANT STEW FOR A CROWD

Steps:

• Cut elephant into bite size pieces.
• This should take about 2 months.
• Add enough brown gravy to cover.
• Cook over hot fire for 3 weeks.
• This will serve 3800 people.
• If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.

AFRICAN PEANUT STEW (ELEPHANT STEW!)

Steps:

• In a large heavy kettle, heat 3 tablespoons oil.
• Roll beef cubes in flour, then brown in hot oil.
• While this is cooking, add nutmeg and chili powder.
• When meat is browned, add onion, garlic, water, red pepper to taste, and tomato sauce.
• Simmer until meat is tender, about 1 hour.
• If desired, add carrots and peas while stew is simmering.
• A few minutes before serving, heat peanut butter and remaining 2 tablespoons oil (this can be done in the microwave).
• Stir peanut butter mixture into beef stew over low heat.
• Let simmer 15 minutes, until peanut butter is absorbed.
• Serve over steamed rice with hot sauce on the side.

ELEPHANT STEW

Steps:

• 1. Cut elephant meat into bite-sized pieces (this will take about two months).
• 2. Cut vegetables into cubes (another two months).
• 3. Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
• 4. Shovel in salt and pepper to taste
• 5. When meat is tender, add vegetables ( a steam shovel is useful for this ).
• 6. Simmer slowly for four more weeks.
• 7. Garnish with parsley
• 8. Serves 3,800
• 9. If more is expected, add two rabbits.
• 10. This is not recommended, however, as very few people like hare in their stew.

ELEPHANT STEW

Steps:

• 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400º for four weeks.
• 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha