ELEPHANT STEW FOR A CROWD
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Stew
Time 3h20m
Yield 3800 serving(s)
Number Of Ingredients 3
Steps:
- Cut elephant into bite size pieces.
- This should take about 2 months.
- Add enough brown gravy to cover.
- Cook over hot fire for 3 weeks.
- This will serve 3800 people.
- If more are expected, the two rabbits may be added, but do this only if necessary as most people do not like to find hare in their stew.
ELEPHANT STEW
This fun recipe was given to me at a bridal shower where a recipe got you in the door. We all had a good laugh, hope you do, too.
Provided by Constance Dickens @connierd
Categories Other Soups
Number Of Ingredients 5
Steps:
- Cut elephant into bite size pieces. This should take about 2 months. Save the trunk. You will need something to put the pieces in.
- Put cut up elephant into a very large kettle. Add brown gravy to cover.
- Cook over a fire at 465 degrees for about 4 weeks.
- This will serve 3800 but if more people are expected, add the rabbits. Do this only if necessary, as most people do not like to find hare in their stew.
- Laugh and enjoy!
ELEPHANT STEW
This is so funny that I had to share it. Just for fun! A resident at the Nursing Home I worked at gave me this recipe. She was a missionary for many years and a sweet lady with a good sense of humor.
Provided by Norma DeRemer
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. Cut elephant meat into bite-sized pieces (this will take about two months).
- 2. Cut vegetables into cubes (another two months).
- 3. Plave meat in a pan and cover with 1,000 gallons of brown gravy. Simmer for four weeks.
- 4. Shovel in salt and pepper to taste
- 5. When meat is tender, add vegetables ( a steam shovel is useful for this ).
- 6. Simmer slowly for four more weeks.
- 7. Garnish with parsley
- 8. Serves 3,800
- 9. If more is expected, add two rabbits.
- 10. This is not recommended, however, as very few people like hare in their stew.
ELEPHANT STEW
This is from an old cookbook that credits Edie Marks of Harrisburg, PA for this fun recipe! : )
Provided by Traci Coleman
Categories Other Main Dishes
Number Of Ingredients 3
Steps:
- 1. Cut the elephant into small bite-size pieces; this should take about 2 months.
- 2. Salt and pepper, enough brown gravy to cover.
- 3. Cook over kerosene fire for about 4 weeks at 465 degrees.
- 4. This will serve 2800 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as some people do not like to find a hare in their stew.
ELEPHANT STEW
Have had this recipe for a long time. Never have tried it though. Just don't have the counter space to cut the elephant up. hehehe
Provided by donna morales
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Cut elephant into bit size pieces. (This should take about two months.) Place into a large pressure cooker and add enough water to cover. Add seasonings and cook at 400º for four weeks.
- 2. Add potatoes after 3 1/2 weeks. This will serve 3,800 people. If more are expected, the two rabbits may be added. Do this only if necessary as most people don't like hare in their stew. hahahahaha
More about "elephant stew recipes"
ELEPHANT STEW - LOVE BAKES GOOD CAKES
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- Place the elephant pieces in a pot and cover with water. Season with salt and pepper. Bring to a boil, reduce heat and simmer until the elephant meat is cooked through and tender - this will take about 4 months.
- This recipe serves around 3,000 people. If you are expecting more, you can add the two rabbits. However, this should be done with caution - many people do not like to find hare in their stew!
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