Elephant Garlic Bread Recipes

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ELEPHANT GARLIC BREAD



Elephant Garlic Bread image

A Canadian recipe! Easy and delish! Elephant garlic has a gorgeous creamy texture when baked and is much easier to eat in company than its smaller relative!

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

16 elephant garlic cloves
1 loaf French bread
butter

Steps:

  • Seperate the cloves and brush off any dirt. Leaving the skins on, place the garlic on a small baking sheet and bake for 1/2 hour. Remove the garlic fromthe oven and cool slightly. The garlic will be crisp on the outside and creamy soft inside.
  • Cut through a fresh, French loaf and butter the slices. Crack open the garlic skins and squeeze out the creamy insides, spreading liberally on the bread slices.
  • Serve as an accompaniment to almost any pasta or seafood dish, or by itself!

Nutrition Facts : Calories 328.6, Fat 3.5, SaturatedFat 0.7, Sodium 692.6, Carbohydrate 62.8, Fiber 3.6, Sugar 0.4, Protein 10.7

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

ROASTED ELEPHANT GARLIC SPREAD



Roasted Elephant Garlic Spread image

If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points

Provided by GingerlyJ

Categories     Spreads

Time 1h45m

Yield 1 1/4 cups, 10-15 serving(s)

Number Of Ingredients 4

2 heads elephant garlic
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • preheat oven to 350.
  • seperate garlic into cloves.
  • remove papery outer coating from the garlic.
  • cut 1 inch from top of each clove.
  • place in a 1 quart casserole dish.
  • drizzle with oil and sprinkle with salt and pepper.
  • cover and bake 1 hour 30 minutes.
  • squeeze warm cloves out of skin and smash with a fork.

Nutrition Facts : Calories 33, Fat 2.7, SaturatedFat 0.4, Sodium 59.2, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4

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