Elenas Yellow Rice Recipes

BASIC YELLOW RICE

Basic Yellow Rice image

Simple and delicious basic yellow rice.

Provided by EthioCook

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 7

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
3 large shallots, chopped
2 cups uncooked jasmine rice, rinsed and drained
1 tablespoon chopped garlic
1 teaspoon salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
½ teaspoon ground cumin
2 bay leaves
3 ½ cups low-sodium chicken broth

Steps:

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g

RICE ELENA

Rice Elena image

This is a favorite of my family. Quick and easy and delicious! Goes great with Mexican dishes or as a side dish with chicken.

Provided by bryantgal31

Categories Side Dish Rice Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 tablespoon butter, or as needed
3 cups cooked rice, or more to taste
2 cups sour cream
1 pound shredded Monterey Jack cheese
2 (4 ounce) cans chopped green chilies
½ cup grated Cheddar cheese
salt to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Cheddar cheese over the rice mixture.
Bake in preheated oven until hot in the center, about 30 minutes.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 21.1 g, Cholesterol 88.7 mg, Fat 33.7 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 21.1 g, Sodium 746.8 mg, Sugar 1.3 g

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