Elegantlightstrawberrypie Recipes

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ELEGANT LIGHT STRAWBERRY PIE



Elegant Light Strawberry Pie image

When strawberries are at their peak, this is a beautiful, light ending to any dinner. Because of it's color, it's especially appropriate for Valentine's Day. Cooking time includes 2-3 hours chilling time. For a fat-free dessert, omit the crust. Make the layers in individual parfait glasses, and garnish as for the pie.

Provided by BeachGirl

Categories     Pie

Time 3h40m

Yield 2 9inch pies, 16-24 serving(s)

Number Of Ingredients 9

2 9-inch pie shells, baked
1 (4 ounce) package instant vanilla pudding
1 (3 ounce) package strawberry gelatin
16 ounces fat free cream cheese, softened
1 tablespoon cornstarch
1 cup water
2 cups skim milk
1/2 cup sugar
1 quart fresh strawberries, washed,dried & sliced,reserving 16 whole strawberries for garnish

Steps:

  • Bake pie shells according to package directions for a pie that will have refrigerated filling.
  • In saucepan mix cornstarch, gelatin mix, pudding mix and sugar.
  • Add 1 cup water and 1 cup milk, stirring to wet the dry ingredients.
  • Add cream cheese, cut into chunks, and cook on low, stirring with whisk until cream cheese melts and sauce is slightly thickened.
  • Remove pot from heat and stir in remaining cup of milk, stirring with a whisk to blend well.
  • Pour 1/4 of sauce into each pie shell; cover with 1/4 of sliced strawberries, pressing the berries into the sauce.
  • Repeat procedure making a second layer of sauce in each pie shell, ending with strawberries on top.
  • Cover with plastic wrap and chill until pies are set- several hours.
  • Just before serving, top each slice with a little fat-free non-dairy topping and one whole strawberry for garnish.
  • NOTE: This can be made with raspberry gelatin mix and fresh raspberries.
  • I've even made it with peach gelatin and fresh peaches (dipped in lemon juice to prevent discoloration), and drained.

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