Elegantdippedcherries Recipes
HOMEMADE BRANDIED CHERRIES
A quick and easy Homemade Brandied Cherries recipe. This is a wonderful way of preserving cherries while flavouring an after-dinner digestif.
Provided by Marisa
Categories Cocktail
Number Of Ingredients 2
Steps:
- Rinse cherries under cold running water and lay out in a single layer on a clean dish cloth.
- Pat the cherries dry.
- Using a scissor, clip the stem of the cherry while leaving approximately a quarter of the stem intact. (leaving the stem intact ensures a firm and crunchy cherry)
- Fill the jars with the cherries while leaving some head space in the jars.
- Pour the brandy over the cherries, making sure the cherries are completely submerged.
- Put the lids on the jars and refrigerate for 4 weeks before consuming. (If you can resist that long)
- This allows for the cherries to be infused with brandy flavour while the brandy intensifies with the crimson red hue of the cherries.
- Serve as an after dinner digestif
CHOCOLATE-DIPPED CHERRIES
These sweet treats are not only delicious, they pack the power of two awesome superfoods in one: cherries that are bursting with vitamins and antioxidants and heart-healthy dark chocolate.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 1 pound of chocolate-dipped cherries
Number Of Ingredients 0
Steps:
- Finely chop 1/2 pound dark chocolate. Combine three-quarters of the chocolate and 1 teaspoon coconut oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until the chocolate is melted; stir in the remaining chocolate until smooth. Dip 1 pound fresh cherries in the chocolate by the stems and set on parchment paper. Let harden at room temperature.
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CHERRY CRISP - WELL PLATED BY ERIN
From wellplated.com
4.7/5 (118)Total Time 1 hrCategory DessertCalories 308 per serving
- Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9x9-inch pan or 11x7-inch baking dish with nonstick spray.
- Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond. Pour into the prepared baking dish in an even layer (add any juices that collect on the bottom of the bowl too).
- Prepare the topping: In a medium bowl, stir together the oats, all-purpose flour, whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter, then stir until the mixture is combined and evenly moistened.
- Sprinkle the topping evenly over the cherries. Bake for 30 to 40 minutes, or until the filling is bubbly and topping is golden. Let stand 10 minutes. Serve warm topped with vanilla ice cream, whipped cream, or yogurt.
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