Elegant Vegetarian Stuffed Potatoes Recipes

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VEGETARIAN STUFFED POTATOES



Vegetarian Stuffed Potatoes image

Our absolute favorite fast meal!! I purposely "forget" to take something out of the freezer for dinner some nights so that we can have these!!

Provided by Victoria Scott Coh

Categories     Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium russet potatoes (scrubbed and jabbed)
2 cans vegetarian chili (found with the regular chili)
1 cup shredded cheddar cheese
1 onion, chopped
2 tablespoons Mrs. Dash seasoning mix
1 tablespoon minced garlic
1 tablespoon ground cumin
1 dash of good balsamic vinegar (to personal taste)

Steps:

  • Place all ingredients except potatoes and cheese in a pan in which you first put about 2 tblsp of olive oil.
  • Simmer for 10 or 15 minutes, until totally blended and onion cooks a bit.
  • Place potatoes, individually wrapped in paper towels, in microwave and nuke until mushy (soft when you squeeze the paper towels).
  • Remove and place one potato on each plate, slit and mash a bit.
  • Spoon hot chili mix over each, topping each with grated cheese.
  • You can add a spoonful of sour cream and some guacomole to make these really special and good, or be creative with your own ideas!

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