Elegant Turkey Casserole Almondine Recipes

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TURKEY ALMONDINE



Turkey Almondine image

Make and share this Turkey Almondine recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups cooked white rice
3 cups cooked turkey breast, cubed, skin removed
2 (10 3/4 ounce) cans condensed cream of chicken soup
1/2 cup light mayonnaise
2 cups celery, diced
2 tablespoons onions, minced
2 teaspoons salt
1/2 teaspoon pepper
2 cups corn flakes, crushed
3 ounces almonds, sliced
2 tablespoons butter, melted (or margarine)

Steps:

  • Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13"x9" baking pan.
  • Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!

Nutrition Facts : Calories 401.7, Fat 24.5, SaturatedFat 5.7, Cholesterol 25.3, Sodium 1772.8, Carbohydrate 39.2, Fiber 2.8, Sugar 3.9, Protein 8.3

CRUNCHY ALMOND TURKEY CASSEROLE



Crunchy Almond Turkey Casserole image

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced almonds
Topping:
1-1/2 cups crushed Ritz crackers (about 40 crackers)
1/3 cup butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

ALMOND TURKEY CASSEROLE



Almond Turkey Casserole image

Make and share this Almond Turkey Casserole recipe from Food.com.

Provided by Paramedic Mark

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped onion
1 tablespoon lemon juice
1/4 teaspoon white pepper
3 cups cubed cooked turkey
1 1/2 cups cooked yellow rice
2 celery ribs, chopped
0.5 (4 ounce) can sliced water chestnuts, drained
3/4 cup sliced almonds
1 cup crushed Club crackers
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the soup, mayo, sour cream, onion, lemon juice and pepper.
  • Stir in the turkey, rice, celery, water chestnuts and almonds.
  • Transfer to a greased glass baking dish.
  • Combine topping ingredients and sprinkle over turkey mixture.
  • Bake, uncovered at 350, for 35-40 min or until bubbly and golden brown.

Nutrition Facts : Calories 640.3, Fat 43.7, SaturatedFat 13.8, Cholesterol 121.6, Sodium 954.9, Carbohydrate 24.9, Fiber 3.9, Sugar 5.3, Protein 38.6

TURKEY RICE ALMONDINE



Turkey Rice Almondine image

A delicious, great way to use left overs.

Provided by Anita Hoffman

Categories     Casseroles

Time 40m

Number Of Ingredients 10

2 c cooked white rice
3 c cooked, cubed turkey or chicken
2 (10 ounces) cream of chicken soup
1/2 c mayonnaise
1/2 c diced celery
2 Tbsp grated onion
1 tsp salt
2 c crushed corn flakes
3 oz sliced almonds
1/4 c butter, melted

Steps:

  • 1. In a greased 9 X 13 inch baking dish, combine the rice, turkey, soup, mayonnaise, celery, onion and salt.
  • 2. Sprinkle cornflakes, almonds and melted butter evenly over top.
  • 3. Bake, uncovered, in a 350 degree oven for 30 minutes.

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