Elegant Steak Dionne Recipes

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SIMPLY ELEGANT STEAK AND RICE



Simply Elegant Steak and Rice image

I love the words simple and elegant in the same title! This recipe is so simple but it is special enough for a dinner party. I have cooked this recipe a hundred times over the years and it always brings raves and requests for the recipe.

Provided by Lori Harbin-Combs

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 8

11/2 lb tenderized round steak
11/2 Tbsp vegtable oil
2 large onions sliced into rings
1 can(s) sliced mushrooms (4 oz.) drain and reserve liquid
1 can(s) cream of mushroom soup
1/2 c dry sherry
11/2 tsp garlic salt
3 c hot rice

Steps:

  • 1. Cut steak into thin strips. In a large skillet brown steak in oil over high heat. Add onions. Saute until tender crisp. Blend soup, sherry, liquid from mushrooms and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or till steak is tender. (or cover and bake at 350) Serve over beds of fluffy rice.

ELEGANT STEAK



Elegant Steak image

I have had this recipe for many years. I got it from my neighbor when our children were small. They are now almost 30!

Provided by TansGram

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs round steaks
1 1/2 tablespoons vegetable oil
2 large onions, in 1/2-inch slices
1 (4 ounce) can sliced mushrooms, drained, reserve liquid
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup dry sherry
1 1/2 teaspoons garlic salt

Steps:

  • Cut steak into thin strips.
  • In a large skillet, brown meat in oil, using high heat.
  • Add onions.
  • Saute until tender crisp.
  • Blend soup, sherry, liquid from mushrooms and garlic salt.
  • Pour over steak and onions.
  • Add mushrooms.
  • Reduce heat.
  • Cover and simmer for 1 hour or until steak is tender.
  • Serve over rice.

SWISS STEAK DINNER



Swiss Steak Dinner image

I came across this recipe in the 1950s, and it's served me well ever since. As this meaty meal bakes, the aroma gets our mouths watering! -Gloria Cross, Cupertino, California

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 10

1/2 cup all-purpose flour
2 teaspoons salt, divided
1/2 teaspoon pepper
2 pounds beef top round steak, cut into 1/2-inch pieces
2 to 3 tablespoons canola oil
6 medium onions, thinly sliced
7 to 9 small red potatoes (about 1-1/4 pounds), halved
1 bay leaf
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 cups frozen cut green beans, thawed

Steps:

  • In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top. , Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf.

Nutrition Facts : Calories 440 calories, Fat 9g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 1187mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 7g fiber), Protein 40g protein.

STEAK DINNER IN A CROCK POT



Steak Dinner in a Crock Pot image

Make and share this Steak Dinner in a Crock Pot recipe from Food.com.

Provided by Mebriella

Categories     Steak

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 small petite sirlion steaks
1/2 cup A.1. Original Sauce or 1/2 cup Heinz 57 steak sauce
4 baking potatoes
4 corn on the cob
aluminum foil
canola oil cooking spray

Steps:

  • Place steaks on bottom of crock pot. Pour steak sauce over top.
  • Take a layer of foil, spray it with canola oil and set oil-side down on steaks.
  • Wrap potatoes in foil, set them on top of steaks.
  • If using frozen corn, wrap individually in foil, set along side of potatoes.
  • Set on LOW for 6 hours.

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