Elegant Seafood Bisque Recipes

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CREAMY SEAFOOD BISQUE



Creamy Seafood Bisque image

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. -Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 tablespoons tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

Steps:

  • In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.

Nutrition Facts : Calories 453 calories, Fat 36g fat (22g saturated fat), Cholesterol 197mg cholesterol, Sodium 1232mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

SEAFOOD BISQUE



Seafood Bisque image

This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.

Provided by Paja9203

Categories     < 60 Mins

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 15

3 tablespoons butter or 3 tablespoons margarine
2 tablespoons chopped celery
4 tablespoons chopped mushrooms
2 tablespoons chopped onions
2 tablespoons chopped carrots
1 clove minced garlic
1 dash Tabasco sauce
1 generous grating fresh pepper
1/4 teaspoon marjoram
1 bay leaf
1 pinch mace
1 tablespoon lemon juice
1 cup shrimp (or a combination of shrimp and any other seafood)
2 cups chicken broth
1 cup heavy cream

Steps:

  • Melt butter in large pan.
  • Add vegetables, seasonings and lemon juice.
  • Cook slowly for 5 minutes.
  • Add chicken broth and simmer for 20 minutes.
  • Remove bay leaf.
  • Add seafood and cook for 5 minutes longer.
  • Add cream just before serving.
  • (For a lower fat version, reduce the butter or margarine to 1 T, and use evaporated milk or half-and-half instead of the cream).

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