Elegant Savory Stuffed Chicken Breasts Recipes

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SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING)



Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing) image

Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.

Provided by Realtor by day

Categories     Savory

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions
2 minced garlic cloves
1/4 teaspoon dried basil
1/8 teaspoon black pepper
4 boneless skinless chicken breasts
2 eggs, beaten
1 cup Ritz cracker crumbs

Steps:

  • Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
  • Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
  • Pound chicken to about 1/4 inch thickness.
  • Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
  • Dip in eggs and roll in cracker crumbs.
  • Place in hot butter in baking pan and turn over to coat with butter.
  • Bake 25-30 minutes or until cooked through and browned nicely.

Nutrition Facts : Calories 419.9, Fat 30.7, SaturatedFat 16.1, Cholesterol 246.3, Sodium 405.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 31.8

SAVORY STUFFED CHICKEN BREASTS



Savory Stuffed Chicken Breasts image

"The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

3/4 cup chopped tart apple
1/2 cup finely chopped fully cooked ham
1/4 cup chopped fresh mushrooms
1/4 cup chopped red onion
2 tablespoons canola oil, divided
2 tablespoons Dijon mustard
1/3 cup dry bread crumbs
1/4 teaspoon lemon-pepper seasoning
2 boneless skinless chicken breast halves (6 ounces each)
2 tablespoons all-purpose flour

Steps:

  • In a small saucepan, saute the apple, ham, mushrooms and onion in 1 tablespoon oil until onion and apple are tender. Stir in mustard, bread crumbs and lemon-pepper. Flatten chicken breasts to 1/4-in. thickness; top each with the apple mixture. Roll up and secure with toothpicks. Coat with flour., In a skillet, brown chicken in remaining oil. Place in an 8-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until juices run clear. Discard toothpicks.

Nutrition Facts : Calories 519 calories, Fat 24g fat (3g saturated fat), Cholesterol 113mg cholesterol, Sodium 1122mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 45g protein.

ELEGANT SAVORY STUFFED CHICKEN BREASTS



Elegant Savory Stuffed Chicken Breasts image

The stars were aligned!!! I had some of my favorite ingredients on-hand and put together this simple yet elegant chicken dish during our last snow storm. Pounding the chicken ensures a tender chicken breast. Browning the chicken before baking gives a beautiful brown color and really holds the bundle together. Finishing in the oven, the chicken cooks evenly throughout and plumps the chicken leaving it very juicy.

Provided by Everything Tasty Ki

Categories     Chicken Breast

Time 40m

Yield 1 Stuffed Chicken Breast, 2 serving(s)

Number Of Ingredients 7

2 chicken breasts, skinless pounded thin
4 ounces goat cheese, herb flavored, divided
3 ounces sun-dried tomatoes, julienned
3 ounces artichoke hearts, quartered
olive oil
1/2 teaspoon butter
kosher salt & freshly ground black pepper

Steps:

  • Pre-heat the oven to 375 degrees F.
  • Butterfly and pound the chicken breasts between 2 sheets of plastic wrap to 1/4 inch.
  • Salt and pepper both sides of the chicken.
  • Place goat cheese, sun-dried tomatoes or artichokes in the center of each breast.
  • Roll the chicken together like an envelope and secure using a few toothpicks.
  • Heat 1 teaspoon oil and butter in a nonstick skillet over medium heat.
  • Place the chicken in the pan, top side down and brown on all 4 sides (about 2 minutes each side), the chicken firms and holds together quickly making this easy to do.
  • Transfer the chicken to a baking dish and bake for 15 minutes.
  • When the chicken is cooked through, remove the toothpicks and let rest for 5 minutes before slicing.
  • Use the pan to toss whole wheat pasta in the pan drippings, adding a few sun-dried tomatoes and artichoke hearts. Add a little oil from these jars if you need to.

Nutrition Facts : Calories 597.7, Fat 32.7, SaturatedFat 16.4, Cholesterol 140.2, Sodium 1315.6, Carbohydrate 30.4, Fiber 8.9, Sugar 18, Protein 49.8

25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION



25 Best Stuffed Chicken Breasts Recipe Collection image

Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.

Provided by insanelygood

Categories     Chicken     Dinner     Recipe Roundup

Number Of Ingredients 25

Cheesy Spinach Stuffed Chicken Breasts
Cheesy Garlic Butter Mushroom Stuffed Chicken
Mozzarella Stuffed Chicken with Tomato and Basil
Chicken Cordon Bleu
Stuffed Buffalo Chicken
Primavera Stuffed Chicken Breast
Stuffed Chicken Parmesan
Antipasto Stuffed Chicken
Jalapeno Popper Stuffed Chicken
Cajun Stuffed Chicken Breast
Pickle Ham and Swiss Chicken Roll-Ups (Cuban Chicken)
Caprese Stuffed Chicken Breasts
Fajita Stuffed Chicken Breast
Lasagna Stuffed Chicken
Guacamole Stuffed Chicken Breast
Broccoli and Cheese Stuffed Chicken Breast
Asparagus Stuffed Chicken Breast
Spinach Artichoke Stuffed Chicken
Bacon Wrapped Cream Cheese Stuffed Chicken
Lemon Garlic Double Cheese Stuffed Chicken Breast
Everything Cream Cheese Chicken
Gorgonzola Stuffed Chicken
Baked Balsamic Goat Cheese Stuffed Pomegranate Chicken
Crab Stuffed Chicken Breasts
Grated Zucchini Stuffed Chicken Breasts

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious stuffed chicken breast recipe in 30 minutes or less!

Nutrition Facts :

SAVORY STUFFED CHICKEN BREASTS



Savory Stuffed Chicken Breasts image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 10

4 skinless, boneless chicken breasts
1/4 cup orange juice
1 tablespoon mustard
1/2 cup white wine
1 teaspoon dried tarragon
4 ounces fresh spinach, washed, stems removed and coarsely chopped
4 ounces Goat cheese or cream cheese, softened
1/2 cup black greek olives, pits removed and chopped
1 teaspoon dried mint
1/2 cup chopped dried apricots

Steps:

  • Pound out the chicken breasts between two sheets of plastic wrap until thin and evenly thick. In a square glass baking dish combine orange juice, mustard, wine and tarragon. Place breasts in dish and coat with marinade and let sit for 30 minutes.
  • Preheat oven to 325 degrees. Lay one chicken breast out flat and top with some chopped spinach. In a small bowl mix together cheese, olives, mint and apricots. Roll up the breast and secure with toothpicks. Place chicken back into marinating dish and repeat procedure for remaining breasts. Bake for 40 minutes until firm.

ELEGANT STUFFED CHICKEN BREAST



Elegant Stuffed Chicken Breast image

This is an easy recipe, simple to make - wonderful for the family and elegant enough to serve for company. You can prepare it ahead, just wait to sprinkle on the crumbs until just befor popping it in the oven. Panko crumbs are best but you may sub fresh bread crumbs. You may double this recipe. You will not need to double the soy/honey glaze as there will be enough to paint the breasts

Provided by Bergy

Categories     Cheese

Time 1h

Yield 2 serving(s)

Number Of Ingredients 11

2 garlic cloves, smashed
4 ounces frozen spinach, chopped, thawed and squeezed dry
1/4 teaspoon nutmeg (or a bit more)
1 teaspoon honey
2 tablespoons soy sauce
1/2 teaspoon chili flakes (or less)
1/4 teaspoon cornstarch
2 boneless skinless chicken breast halves
32 g Laughing Cow light swiss cheese (2 wedges)
pepper
4 tablespoons panko breadcrumbs or 4 tablespoons fresh breadcrumbs

Steps:

  • Preheat oven to 375°F.
  • After defrosting and squeezing the spinach add the garlic & nutmeg, mix well, set aside.
  • In a small sauce pan mix together the Soy, honey, chili flakes and cornstarch heat to boiling. Set aside to cool.
  • Cut a pocket in each of the chicken breasts and place a wedge of cheese in it, add 2 oz of the spinach mixture, Sprinkle with pepper. Close the breast and place the breast on a lightly oiled oven proof pan.
  • Paint the top of the breasts with the soy/honey glaze, do not bother to paint under the breasts.
  • Sprinkle with the Panko crumbs.
  • Bake in 375F oven for apprx 25 minutes or until golden and breasts are cooked through.

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