Elegant Roquefort Dip Recipes

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ELEGANT ROQUEFORT DIP



Elegant Roquefort Dip image

Number Of Ingredients 12

1 (3-ounce) package cream cheese softened
1 tablespoon butter or margarine, softened
1 tablespoon mayonnaise
1/2 teaspoon dry mustard
1 cup sour cream
1 (2-ounce) package roquefort cheese or blue cheese, crumbled (about 1/2 cup)
3 tablespoons Parmesan cheese grated (fresh if available)
3 tablespoons green onions minced, including some green
2 to 4 tablespoons milk
Additional grated Parmesan cheese
green onion Sliced
Crackers or chips, assorted raw vegetables, sliced pears or apples*

Steps:

  • In a medium bowl, stir cream cheese, butter, mayonnaise, and dry mustard until smooth. Stir in sour cream until blended. Stir in Roquefort cheese, 3 tablespoons Parmesan cheese, minced green onions, and 2 tablespoons of the milk until blended. (Mixture will be chunky.) Let stand 30 minutes to develop flavor.Just before serving, thin with additional milk to desired consistency. Garnish with Parmesan cheese and sliced green onions. Serve with crackers, chips, vegetables, or fruit.*Dip fruit in lemon juice to keep from turning brown.

Nutrition Facts : Nutritional Facts Serves

CREAMY ROQUEFORT DIP



Creamy Roquefort Dip image

This also makes a wonderful dressing for salads.

Yield yields 2 cups

Number Of Ingredients 6

1/2 cup crumbled Roquefort cheese
One 3-ounce package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream

Steps:

  • Blend Roquefort and cream cheese until smooth. Mix in remaining ingredients. Beat well. Chill for 2 hours. Serve with vegetable crudité.

ROQUEFORT DIP WITH APPLE, ENDIVE, AND CELERY HEARTS



Roquefort Dip with Apple, Endive, and Celery Hearts image

Categories     Condiment/Spread     Mixer     Cheese     Fruit     No-Cook     Cocktail Party     Vegetarian     Blue Cheese     Cream Cheese     Apple     Celery     Summer     Endive     Gourmet

Yield Serves 8 as an hors d'oeuvre

Number Of Ingredients 9

4 ounces fromage blanc or softened cream cheese (about 1/2 cup)
3 tablespoons milk
2 teaspoons medium-dry Sherry
4 ounces Roquefort (about 1 cup crumbled)
2 Belgian endives
12 inner celery ribs with leaves
1 medium head white radicchio* (optional)
1 crisp red apple such as Gala or Fuji
*available at some specialty produce shops

Steps:

  • If using fromage blanc, in a bowl stir together with milk and Sherry until smooth. If using cream cheese, with an electric mixer beat together with milk and Sherry until smooth. Crumble Roquefort and gently stir into mixture (being careful not to break up lumps). Dip may be made 1 day ahead and chilled, covered.
  • Have ready a large bowl of ice and cold water. Trim root ends of endives and separate leaves. Trim celery to 4- to 6-inch lengths. Remove any discolored outer leaves from radicchio and trim root end slightly so radicchio stands upright. Put vegetables in bowl of ice water to crisp (and to help radicchio leaves open). Let vegetables stand at least 15 minutes and up to 2 hours.
  • In a colander drain radicchio and shake to remove water. Twist and pull out center leaves to form a "bowl" for dip. Spoon dip into radicchio or a small bowl.
  • In colander drain endive and celery and pat dry. Quarter apple and remove core. Cut quarters into thin wedges. Put several ice cubes in each of 2 wine glasses and stand endive, celery, and apple over ice.
  • Serve dip with apple, endive, and celery.

ELEGANT ROQUEFORT COGNAC DIP



Elegant Roquefort Cognac Dip image

A classy and elegant dip- - perfect for your special occasion! Serve with crackers, rye toast, or wedges of fresh apples and pears. Courtesy the Roquefort Association, Inc.

Provided by BecR2400

Categories     Very Low Carbs

Time 20m

Yield 1 1/2 cups of dip, 6-8 serving(s)

Number Of Ingredients 4

1/2 lb Roquefort cheese, crumbled (or blue cheese)
1/2 cup finely chopped pecans
1 (8 ounce) package cream cheese, softened
1 cup cognac

Steps:

  • Combine all ingredients, blending well by hand or whip with an electric mixer until smooth and fluffy.
  • Makes about 1 1/2 cups.

Nutrition Facts : Calories 334.2, Fat 31.3, SaturatedFat 16.1, Cholesterol 75.6, Sodium 795.7, Carbohydrate 3, Fiber 0.9, Sugar 0.4, Protein 11.8

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