Elegant Roast Beef Recipes
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
BARBECUED BEEF ROAST
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.
Nutrition Facts :
ELEGANT SPICY ROAST BEEF
A friend gave me this recipe to use for a supper club we hosted. It fills the house with a wonderful aroma while cooking. Everyone at the party asked for the recipe.
Provided by CaramelPie
Categories Roast Beef
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients.
- Line a roasting pan with foil and grease the foil.
- Place roast on foil.
- Pour mixture on roast.
- Place bay leaves on top.
- Cover tightly with foil.
- Bake at 350 degrees for 3-4 hours or until done to your liking.
Nutrition Facts : Calories 484.2, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 806.4, Carbohydrate 7, Fiber 1, Sugar 4.2, Protein 31.9
ELEGANT ROAST BEEF
Number Of Ingredients 10
Steps:
- Make 1/2 slices in roast beef. Sprinkle with pepper and paprika. In each cut place 3 bacon slices, then 1 slice swiss cheese. Trim, and tie the roast securely. Place in shallow pan, pour 1/4 cup oil ove roast and bake at 325 for 30mins lb. When done and ready to serve, remove string and place on platter. Heat together sour cream, oxo, wine and garlic. Pour over meat.
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BEST ROAST BEEF RECIPE - HOW TO COOK PERFECT ROAST …
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5/5 (28)Occupation Senior Food EditorCuisine AmericanTotal Time 3 hrs 10 mins
- Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done.
ELEGANT POT ROAST WITH A GLASS OF WINE #SUNDAYSUPPER
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- Create several cuts in your pot roast. I usually try to just "stab" the roast several times with a sharp knife. Then push a half of a garlic clover into each hole you meant. Try to make sure the cuts are deep, it makes a big difference in flavor!
- Turn your crockpot on. I cooked mine for 6 hours, but you can slow cook for 8-10 and it will be just fine. If you choose a longer setting you might want to melt your butter before putting into the crock.
- In the bottom of a large crock pot, drop the butter, the sliced onions and the onions. I added a little fresh minced oregano to my bottom, just for some flavor (and because I had a lot to use) - this is not necessary however.
- Allow the butter to melt completely and then add the wine, the beef broth (I use a beef bouillon cube when I didn't have beef broth - it works the same - just add about 3/4 cup of water with it. Yes even with the wine.) Stir everything together.
RIDICULOUSLY TASTY ROAST BEEF - BEEF - IT'S WHAT'S FOR …
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- Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes.
- Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven.
- Roast 1-1/4 to 1-3/4 hours. Remove roast when meat thermometer registers 135°F. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 5°to 10°F.)
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- Instant Pot Prime Rib Roast. The Instant Pot dramatically slashes the usual cooking time for a succulent prime rib roast served with its natural cooking juices.
- French Steak au Poivre. Steak au poivre is a classic French preparation of beef fillets encrusted with cracked black peppercorns and smothered in a rich and creamy cognac sauce.
- Bacon Wrapped Filet Mignon. While ultra-tender filet mignon needs little help in the flavor department, wrapping it in bacon only makes it better. This popular steakhouse dish is incredibly easy to whip up at home.
- Braised Beef Cheeks in Amarone Wine. Beef cheeks are an affordable cut of meat and a flavorful variation from the norm. This recipe takes a cue from a storied Italian restaurant and braises the meat in a decadent, full-bodied red wine sauce for meltingly tender beef cheeks that fall apart on the fork.
- Beef Bourguignon. Beef bourguignon has a well-deserved reputation as one of the tastiest French recipes of all time. Despite its highfalutin name, it is essentially a long-simmered beef and vegetable stew, made rich with plenty of good red wine and finished with baby onions, button mushrooms, and smoked bacon lardons.
- Beef Wellington. It's chef Gordon Ramsay's signature dish and now it can be yours with this gourmet recipe that is simple enough for home cooks to master.
- Grilled Espresso Tri-Tip Roast. Take your grilling game to the next level with this inventive recipe that uses ground espresso coffee beans to marinate an economical tri-tip roast.
- Beef Stroganoff. Forget about shortcut Stroganoffs using canned mushroom soup. This is the classic beef Stroganoff, made by cooking lean beef and onions on the stove-top in a creamy homemade sauce that includes beef broth, butter, and sour cream.
- Steak Tartare. While it's not for everyone, steak tartare is a popular gourmet appetizer found on many French restaurant menus. It combines chopped raw beef steak with minced gherkins, red onion, and a sharp, lemony dressing, presented in chic, molded form.
- Slow Cooker Parisienne Short Ribs With Mushrooms. Few things come close to the comfort factor of slow-cooked short ribs. This gourmet version with mushrooms and onions, cooked in a rich red wine sauce, is fall-apart tender and packed with flavor.
TOP 10 ROAST BEEF RECIPES - BBC GOOD FOOD
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- Roast beef & carrots with easy gravy. This brilliant roast beef recipe complete with an easy gravy and carrots and onions is an instant winner for Sunday dinner.
- Roast fillet of beef with mushroom stuffing. The crowning glory of this roast beef fillet recipe is the rich mushroom stuff and creamy sauce. Porcini mushrooms add a wonderful depth of flavour that goes well with the slightly sweet shallots.
- Roast beef with caramelised onion gravy. A rare topside of beef is the ultimate centrepiece. Our roast beef with caramelised onion gravy has a special ingredient to give it an extra boost of flavour – a spoonful of Marmite!
- Pot-roast beef with french onion gravy. Try our no-fuss, slow-cooked pot-roast beef with a rich French onion gravy. The stock and juices from the meat combined with caramelised onions makes a super easy gravy.
- Beef fillet with horseradish and prosciutto. Wrap up your beef, safe and sound in a cosy layer of peppery horseradish and prosciutto. This spectacular fillet of beef not only gets flavour from the ham but it keeps the meat moist and tender.
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- Rare beef with mustard Yorkshires. Bring our rare roast beef and mustard Yorkshires to the table for appreciative oohs and aahs. The potatoes become extra crisp cooking in the meat juices and once everything’s dished up you can make a simple gravy with what’s left in the tin.
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- Make the roast In a blender, combine all of the ingredients except the rib eye and puree until smooth. Set a rack in a roasting pan. Set the roast on the rack and rub the marinade all over. Let stand at room temperature for 2 hours.
- Preheat the oven to 350°. Roast the beef for about 2 hours, until an instant-read thermometer inserted in the center registers 120°. Transfer the roast to a rack and let stand for 30 minutes.
- Meanwhile, make the gravy In a medium saucepan, melt the butter. Add the shallots and cook over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in the black garlic, crushed garlic, flour and sugar and cook, stirring often, until a golden-brown paste forms, about 5 minutes. Stir in 1 cup of the wine and the soy sauce and simmer for 2 minutes, then add the broth, thyme and rosemary. Bring to a simmer and cook, stirring occasionally, until thickened and reduced to 4 cups, about 30 minutes.
- Stir the remaining 1 tablespoon of wine and the vinegar into the gravy and season with salt and pepper. Strain into a gravy boat. Thinly slice the roast across the grain and serve the gravy alongside.
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