Elegant Mascarpone Topped Sugar Cookies Deceivingly Easy Recipes

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ELEGANT MASCARPONE TOPPED SUGAR COOKIES (DECEIVINGLY EASY)



Elegant Mascarpone Topped Sugar Cookies (Deceivingly Easy) image

I whipped these up to take to a friends house in less than 45 minutes today. They are so yummy and would make a perfect valentine dessert. They are even faster when you buy sugar cookies from the local bakery! (I do not know the exact size of the package of cookie dough, so it is estimated)

Provided by Cook4_6

Categories     Dessert

Time 45m

Yield 12-13 cookies

Number Of Ingredients 4

1 (12 ounce) package refrigerated sugar cookie dough (miniature cookie size)
8 ounces mascarpone cheese
1/2 cup confectioners' sugar
10 strawberries

Steps:

  • Prepare sugar cookies as directed on the package and cool.
  • Mix mascarpone with confectioner's sugar.
  • Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
  • Remove stem from strawberry and slice in half.
  • Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
  • * You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.

Nutrition Facts : Calories 146.5, Fat 5.9, SaturatedFat 1.5, Cholesterol 8.2, Sodium 120, Carbohydrate 22.5, Fiber 0.4, Sugar 11.5, Protein 1.3

LIGHT & ELEGANT DESSERT



Light & Elegant Dessert image

Make and share this Light & Elegant Dessert recipe from Food.com.

Provided by Milla

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 scoop French vanilla ice cream
1 scoop strawberry preserves
4 peach slices in heavy syrup

Steps:

  • Get out your pretty serving bowl.
  • Scoop in the ice cream.
  • Scoop in the preserves nearby.
  • Arrange peach slices between the two scoops, so that the dish looks aesthetically appealing.
  • Dig in.

Nutrition Facts : Calories 305.6, Fat 17.4, SaturatedFat 11.1, Cholesterol 98.4, Sodium 68.3, Carbohydrate 33.9, Fiber 1.1, Sugar 31.1, Protein 4

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