Elegant Holiday Dinner Menu Appetizer Cherry Pecan Brie Recipe 55

ELEGANT HOLIDAY DINNER MENU: APPETIZER: CHERRY PECAN BRIE RECIPE - (5/5)

Elegant Holiday Dinner Menu: Appetizer: Cherry Pecan Brie Recipe - (5/5) image

Provided by Robbye

Number Of Ingredients 7

Ingredients

1/3 c. cherry preserves
1 T balsamic vinegar
1/8 t. freshly ground pepper
1/8 t. salt
BRIE round 16 oz: Rind removed from top and warm.
chopped toasted pecans
crackers

Steps:

Stir together the cherry preserves, vinegar, s and p in a small bowl. Drizzle over warm Brie round (top removed). Top with chopped toasted pecans. Serve with crackers.

BAKED BRIE WITH PECANS

Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 5

Ingredients

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

CARAMEL PECAN BRIE CHEESE APPETIZER

Caramel Pecan Brie Cheese Appetizer image

Make and share this Caramel Pecan Brie Cheese Appetizer recipe from Food.com.

Provided by jellyko

Categories Cheese

Time 10m

Yield 1 appetizer

Number Of Ingredients 3

Ingredients

12 ounces wedge brie cheese (remove outer layer)
6 -8 ounces caramel sauce, in the ice cream supply area of supermarket (I use smucker's)
1 cup pecans, chopped

Steps:

trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.

Nutrition Facts : Calories 2318.1, Fat 172.8, SaturatedFat 66.2, Cholesterol 341.9, Sodium 2733.6, Carbohydrate 128.7, Fiber 12, Sugar 5.9, Protein 83.1

CHERRY-BERRY STREUSEL PIE RECIPE - (4.3/5)

Cherry-Berry Streusel Pie Recipe - (4.3/5) image

Provided by ackmayhew

Number Of Ingredients 17

Ingredients

FILLING:
2-1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup cold butter, cubed
7 to 8 tablespoons cold water
2 cans (21 ounces each) cherry pie filling
1 cup fresh or frozen raspberries
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
TOPPING:
1 cup yellow cake mix
1/2 cup chopped pecans, toasted
1/2 cup flaked coconut
1/4 cup butter, melted
2 tablespoons 2% milk
2 tablespoons sugar

Steps:

Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter. Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie. Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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