Elegant Eggnog Dessert Recipes
ELEGANT EGGNOG DESSERT
I found this recipe in the Dec/Jan 08 edition of Taste of Home magazine. I haven't made it yet but it looks really good. I'm storing it here for safe-keeping. The cook time is actually chilling time.
Provided by Noni Suzanne
Categories Cheesecake
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut 20 cookies into three (3) 2" sections and set aside. Crush remaining cookies.
- In a small bowl, combine the cookie crumbs with the graham cracker crumbs and melted butter.
- Press onto the bottom of a 9" springform pan.
- In large mixing bowl, beat the cream cheese until smooth.
- Beat in the eggnog, milk, pudding mixes, rum extract and nutmeg until smooth.
- Fold in the whipping cream (be sure to whip first).
- Pour over crust, cover and refrigerate at least 4 hours, or overnight.
- Just before serving, remove sides of pan.
- Arrange reserved cookes around dessert (standing up) and gently press into sides.
- Refrigerate leftovers.
- Cooking time is actually chilling time.
Nutrition Facts : Calories 372.8, Fat 27.9, SaturatedFat 16.5, Cholesterol 109.7, Sodium 460.4, Carbohydrate 25.5, Fiber 0.1, Sugar 21.3, Protein 6.2
25 EGGNOG DESSERT COLLECTION FOR THE HOLIDAYS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an eggnog treat in 30 minutes or less!
Nutrition Facts :
ELEGANT EGGNOG DESSERT
This impressive dessert has become so popular that I have to make three every year-one for my husband to take to work, one for our family on Christmas Eve and one for his family Christmas Day! Any flavor of Pirouette cookies can be used, and vanilla can be substituted for the rum flavoring. -Lisa Scanio, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut each cookie into two 2-1/2-in. sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. Cover and refrigerate for 6 hours or overnight. , Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. Refrigerate leftovers.
Nutrition Facts : Calories 521 calories, Fat 34g fat (22g saturated fat), Cholesterol 110mg cholesterol, Sodium 381mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
ELEGANT EGGNOG DESSERT
Wow, this is one of my favorite recipes that I have found so far. It is so beautiful and yet super easy to make too. What a wonderful dessert to take to a holiday party at Christmas time or even at Thanksgiving. ----- A cross between a cream pie and cheesecake. Even those that are not a fan of eggnog will enjoy this one! I hope you enjoy. Recipe is from Taste of Home.
Provided by Kimberly Biegacki @pistachyoo
Categories Cookies
Number Of Ingredients 10
Steps:
- (SET OUT THE CREAM CHEESE TO ROOM TEMP) Cut each cookie into two 2-1/2 or 3 inch sections; set aside. Crush remaining 1-inch pieces. In a small bowl, combine the cookie crumbs, cracker crumbs and butter.
- Press onto the bottom of a greased 9-in. spring-form pan.
- In a large bowl, beat the cream cheese until smooth. Beat in the eggnog, milk, dry pudding mixes, extract and nutmeg until smooth. Whip cream until stiff peaks form. Fold whipped cream into pudding mixture. Spoon over crust. (Make sure you use a VERY LARGE bowl.)
- Cover and refrigerate for 4-6 hours or overnight. Just before serving, remove sides of pan. Arrange reserved cookies around dessert and press gently into sides. --- (Can do this 1/2 to 1 hr before serving.)
- Refrigerate leftovers. Yield: 12 servings. ----Do not use reduced fat eggnog in this recipe.
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18 CHRISTMAS DESSERTS FOR EGGNOG LOVERS - ALLRECIPES.COM
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- Eggnog Gingerbread Trifle. Layers and layers of Christmas flavors go into this centerpiece dessert. The recipe calls for a boxed gingerbread cake mix, but you can substitute a spice cake mix if you can't find the gingerbread kind.
- Eggnog Cupcakes. These easy cupcakes start with a pound cake mix with eggs, eggnog, and nutmeg added in to flavor the batter. Then you'll top the baked cupcakes with an eggnog-laced butter and cream cheese frosting.
- Eggnog Cheesecake. With 300+ 5-star reviews, this holiday cheesecake clocks in as one of the best eggnog-flavored desserts on Allrecipes. Several reviewers opted to use gingersnaps instead of graham crackers for the crust, and loved the results.
- Eggnog Pudding. While there's no actual eggnog in the mix, the cinnamon, nutmeg, cloves, and ginger you'll add in gives this vanilla pudding that unmistakable eggnog vibe.
- Eggnog Custard. You're only four ingredients away from a simple, comforting bowl of eggnog custard. Home cook Kamokuu says, "Super easy with little to clean up!
- Banana Nog Cake. Recipe creator Amanda P says, "Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!"
- Eggnog and Apple Bread Pudding. A delicious, down home bread pudding recipe that is spiced to perfection. Only 5 ingredients make up this rich dish of day-old bread soaked in eggnog and tossed with fresh apples.
- Eggnog Pound Cake. What makes this holiday cake stand out are the dried blueberries, cherries, and cranberries soaked in brandy to plump them up.
- Bella's Eggnog Frosting. A simple frosting that's great for spreading on molasses cookies or being eaten straight from the container! A little bit of eggnog flavor goes a long way in this recipe — whip up some for your family this holiday.
- Eggnog Rum Muffins. A boozy bake with a tender crumb and crunch from chopped walnuts. Make breakfast a festive affair when you serve these deceptively sweet-looking muffins.
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