Elegant Chicken En Croute Recipes

ELEGANT CHICKEN

Elegant Chicken image

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!

Provided by Kathy H.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (2 ounce) package chipped beef
6 skinless, boneless chicken breast halves
1 pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) container sour cream
½ teaspoon paprika

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
Bake in preheated oven for 2 hours.

Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g

CHICKEN EN CROûTE

Chicken en croûte image

Chicken en croute with sun dried tomatoes.

Provided by Burnetta

Time 54m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

1.Preheat the oven to 200C/400F/Gas 6.
2.Mix the mozzarella, basil and sun-blush tomatoes together in a bowl.
3.Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture.
4.Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels.
5.Brush each parcel with the beaten egg and bake in the oven for 25-30 minutes, or until risen and golden-brown.

ELEGANT CHICKEN EN CROUTE

ELEGANT CHICKEN EN CROUTE image

Categories Chicken Bake Christmas Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pkg. P. F. Puff Pastry Sheers
1 egg
q Tbl water
2 skinless, boneless chicken breast (abt. 1/2 lb)
1/3 cup All Purpose Flour
salt & peper to taste
3 Tbl.olive oil
1 pkg. (10 oz) frozen spinach
thawed adn well drained
1 tsp. nutmeg optional
4 tsp.Dijon style mustard

Steps:

1. Thaw pastry sheet at room temp. 30 min.. Mix egg & water set aside. Preheat oven 400 deg. Between two sheets of waxed paper, pound chicken to 1/4" thick. Cut breast halves in half. Coast chickenwith flour sprinkle salt & pepper. 2. In med. skillet, over med/hi heat oil. Add chicken and cook until brown. Set aside.Cover and refrig. 15 min. In same pan mix spinach, nutmeg,cook 5 min., set aside. 3. Unfold pastry on lightly floured surface. Roll each sheet into 14 inch sq. and cut into 4 (7 inch) sq. Place chicken in center of the 4 squares. Spread 1 tsp mustard and top with 1/4 cup spinach mix. Brush edges with egg mixture. Top each with another pastry sq. press edges together to seal.Brush with remaining egg mixture. Place on baking sheet. Bake 25 min. or until golden brown

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