MANDARIN ORANGE CHICKEN SALAD
My sister-in-law introduced me to this colorful mandarin chicken salad with a delicious homemade dressing. I reduced the oil and salt and switched to light soy sauce. Sometimes I substitute toasted sesame seeds for the nuts. -Renee Heimerl, Oakfield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a shallow dish, combine chicken and teriyaki sauce. Cover and refrigerate 1-2 hours. , Drain and discard marinade. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 5-7 minutes. Refrigerate until chilled., In a large bowl, combine salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 308 calories, Fat 15g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 738mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
MANDARIN ORANGE CHICKEN
A pretty and tasty dish that's easy and quick! Serve with rice.
Provided by Tammie Bickar
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Place flour in a small bowl. Dredge chicken in the flour to lightly coat.
- Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear. Set aside, and keep warm.
- Stir hoisin sauce and orange juice into the skillet, and scrape up the browned bits. Mix in mandarin oranges, green onions, and cashews, Return chicken to the skillet. Continue cooking until all ingredients are heated through.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 27.7 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 5.9 g, Sodium 518.6 mg, Sugar 14.8 g
CHICKEN AND MANDARIN ORANGES
"I created this recipe after my husband and I moved to Wisconsin from sunny Florida," writes Mary Rogers or Greendale. "The citrus flavor certainly brings back lots of warm memories of our former home."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken. In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned. Remove chicken to plate and keep warm., Reduce heat to medium-low. Drain oranges, reserving juice. Stir juice, onion and red pepper flakes into skillet. Cook and stir for about 3 minutes or until onion is tender. Bring to a boil. Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear. Place chicken over rice; keep warm. Combine cornstarch and water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened. Add mandarin oranges; heat through. Pour sauce over chicken. Sprinkle with cilantro.
Nutrition Facts : Calories 202 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 370mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
MANDARIN ORANGE SALAD WITH CHICKEN AND LEMON GINGER DRESSING
A must try salad recipe! It's layered with tender spinach, protein rich chicken, colorful asian veggies, sweet mandarin oranges, crisp sliced almonds and deliciously seasoned wonton strips.
Provided by Jaclyn
Categories Salad
Time 30m
Number Of Ingredients 21
Steps:
- Add all ingredients to a blender and pulse until well emulsified and ginger and garlic are finely minced. Pour into an airtight container and all to rest in refrigerator while preparing salad (shake or stir before adding to salad).
- Heat about 3/4 to 1-inch of oil in a skillet to 360 degrees (maintain this temperature, reduce heat as needed). Add just enough wonton strips without overcrowding. Fry just until halfway cooked, then using metal tongs (grabbing as many as you can at once) rotate to opposite side and cook until just lightly golden. Remove and drain on a plate lined with paper towels. Immediately sprinkle lightly with cinnamon and salt before they dry.
- Add all salad ingredients to a large salad bowl and toss. Drizzle with dressing and gently toss. Top each serving with desired amount of wonton strips and optional sesame seeds. Serve immediately.
Nutrition Facts : Calories 780 kcal, Carbohydrate 58 g, Protein 38 g, Fat 48 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 813 mg, Fiber 11 g, Sugar 23 g, ServingSize 1 serving
CHICKEN AND MANDARIN ORANGES
Make and share this Chicken and Mandarin Oranges recipe from Food.com.
Provided by Scrapbook Lori
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the salt, ginger and pepper. Sprinkle over both sides of chicken.
- In a nonstick skillet, saute chicken in oil for 2 minutes on each side or until browned.
- Remove chicken to plate and keep warm.
- Reduce heat to medium low.
- Drain oranges, reserving juice.
- Stir juice, onion and red pepper flakes into skillet.
- Cook and stir for about 3 minutes or until onion is tender. Bring to a boil.
- Return chicken to skillet. Reduce heat; cover and cook for about 10 minutes or until chicken juices run clear.
- Place chicken over rice; keep warm.
- Combine corstarch and water until smooth.
- Gradually stir into skillet. Bring to a boil; cook and stir for about 2 minutes or until mixture is thickened.
- Add mandarin oranges; heat through.
- Pour sauce over chicken.
- Sprinkle with cilantro.
Nutrition Facts : Calories 566.9, Fat 5.8, SaturatedFat 0.8, Cholesterol 68.4, Sodium 371.3, Carbohydrate 91, Fiber 3.1, Sugar 9, Protein 34.5
ELEGANT CHICKEN AVOCADO
When I first came across this recipe, I didn't think I would like it, but I decided to give it a try. Boy, am I glad I did! The seasonings meld together and make a wonderful sauce. This is a great choice when you want something a little extra special or for company. If you only need 4 servings, make less cooked rice and only use 4 breast halves. I have also prepared this recipe using turkey tenderloins.
Provided by Susie in Texas
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Using a large heavy skillet, heat the oil over medium heat.
- Add the ginger, cinnamon, paprika, curry, salt and pepper to the oil.
- Stir and cook the spices in the oil for 2 minutes.
- Add the chicken pieces and cook over medium heat on each side for approximately 5 minutes or till lightly browned.
- Remove chicken from pan.
- Pour off any excess oil from the skillet.
- Add wine to the skillet and deglaze for about 1 minute.
- Add broth, carrots and celery and return chicken to the skillet, bringing all to a boil.
- Reduce heat to low.
- Cover and simmer for 30 minutes or until chicken pieces are tender.
- Remove chicken from skillet; keep warm.
- Add half and half to skillet, stirring until incorporated, over low heat.
- Place rice on platter and distribute chicken pieces on top of rice.
- Place avocado slices on top then pour sauce mixture over all.
- Sprinkle top with slivered almonds.
Nutrition Facts : Calories 429.3, Fat 15.9, SaturatedFat 3, Cholesterol 73.4, Sodium 373.4, Carbohydrate 34.9, Fiber 4.4, Sugar 2.1, Protein 32.6
MANDARIN ORANGE SALAD
This Mandarin Orange Salad is the summer side dish that goes with everything. Sweet oranges, crunchy almonds and a zingy bite from a quick homemade vinaigrette that comes together in minutes.
Provided by Joanie Simon
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a jar or salad dressing container, combine the 1/4 cup oil, 2 Tbs sugar, 2 Tbs vinegar, 1/2 tsp salt, a dash of pepper and a dash of hot sauce. Whisk to combine and stir up / shake right before serving as the oil and vinegar will separate.
- Heat a dry pan over medium high heat on your stovetop. Add 1/4 cup sliced almonds to the pan and move pan in circular motions so the nuts move around and get toasted evenly. Keep an eye on the almonds so they don't burn! Once toasted and fragrant, transfer the toasted nuts to a cup or plate until you're ready to assemble your salad.
- Combine 16 oz fresh spinach with 1 15oz can drained mandarin oranges in a large salad bowl. Add the toasted almonds to the salad. Add as much dressing as desired to the salad and toss to evenly coat the spinach leaves.
- Serve immediately!
Nutrition Facts : ServingSize 1 serving, Calories 266 calories, Sugar 15.3 g, Sodium 406.2 mg, Fat 19.2 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 22.8 g, Fiber 5.1 g, Protein 5.8 g, Cholesterol 0 mg
MANDARIN CHICKEN SALAD
Make this salad a meal! Here's the best homemade Mandarin Chicken Salad you'll ever make!
Provided by Shannon Acheson
Time 15m
Number Of Ingredients 13
Steps:
- Chop or tear the lettuces into bite size pieces. Wash and dry well.
- Pour the lettuces into a large bowl and toss. Top the salad with the chopped green onions, slivered almonds, mandarin oranges, chow mein noodles, poppy seeds, and chicken (optional).
- Add the dressing ingredients to a medium jar. Cover tightly with a lid and then shake well.
- Pour the dressing over the salad then toss to combine all ingredients.
- Serve immediately.
Nutrition Facts : Calories 463 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 30 grams fat, Fiber 5 grams fiber, Protein 25 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 483 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
GRILLED ORANGE VINAIGRETTE CHICKEN SALAD
This is a tasty and cool salad that is perfect for a summer supper. If you don't like broccoli and carrots, substitute your favorite fresh vegetables!
Provided by Jill
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat grill for medium-high heat.
- In a bowl, whisk together the orange juice, vinegar, olive oil, seasoning blend, and sugar. Set aside about 1/2 cup for basting.
- Lightly oil the grill grate. Grill chicken for 6 to 8 minutes on each side, basting frequently with the reserved portion of the dressing, or until juices run clear. Cool, and cut into strips. Discard basting sauce.
- In a large bowl, toss together the lettuce, oranges, broccoli, and carrots. Top the salad with grilled chicken strips, and drizzle with remaining dressing to serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 17.5 g, Cholesterol 43.1 mg, Fat 11.1 g, Fiber 2.6 g, Protein 17.2 g, SaturatedFat 1.8 g, Sodium 69.3 mg, Sugar 14.1 g
ELEGANT CHICKEN AND MANDARIN ORANGE SALAD
Steps:
- Dressing: Mix together the mayonnaise, lime juice, lime rind, honey and celery seed. Salad: Make bed of lettuce in each individual serving dish. Gently toss chicken and mandarin orange segments with dressing. Place on top of lettuce. Sprinkle with slivered almonds.
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MANDARIN ORANGE CHICKEN SALAD | 12 TOMATOES
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Servings 4-6
Estimated Reading Time 2 mins
- In a large mixing bowl, combine the cream cheese, mayonnaise, Worcestershire sauce, garlic powder, and salt and pepper and mix until smooth and creamy.
- Add the chicken, celery, mandarin oranges, almonds, and green onion, and gently stir to coat, taking care to not break up oranges.
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From insanelygoodrecipes.com
5/5 (1)
Published 2021-08-25
Category Recipe Roundup
- Mandarin Breakfast Smoothie. Get your morning off to a great start with this super healthy and super tasty smoothie. It’s brimming with nutritious ingredients – mandarins, yogurt, bananas, flaxseeds – for a breakfast that’ll get you jumping out of bed.
- Mandarin Orange Salsa. Traditional salsa is fine, but if you really want to upgrade your dip try this fruity version. It’s a fun and zesty take on the classic, with juicy mandarins bringing the sweetness and chopped jalapenos adding the spice.
- Spinach Mandarin Orange Pizza. If you’re the kind of person who likes their pizza savory and sweet, you’ll have to try this unique treat. Pepperoni, mandarin oranges, leafy spinach, and cream cheese are all layered onto a crispy pizza crust.
- Coconut Mandarin Parfaits. Parfaits are a great way to fancy up your feasts, without doing much work. It’ll take just minutes to prep these individual desserts.
- Mandarin Orange Salad. Bright and vibrant, this fresh salad is the perfect summer lunch. It’s made with lots of leafy greens, toasted almonds, and sweet segments of mandarin.
- Mandarin Orange Pancakes. Quick, easy, and very delicious, these fluffy pancakes are perfect for hungry mornings. You’ll use a pancake mix for this hassle-free recipe.
- Blueberry Mandarin Broccoli Salad. Dairy-free, gluten-free, and vegan, this salad hits the sweet spot between healthy and tasty. And it is a sweet spot.
- Mandarin Orange Cream Popsicles. Beat the summer heat (or the winter blues!) with these creamy popsicles. They’re perfect for kids and much healthier than the store-bought kind, which are often loaded with sugar and other nasties.
- Mandarin Prosciutto Bruschetta. Salty prosciutto is a natural fit for fruit, with the fresh sweetness bringing out its savory flavor. The irresistible combo of mandarin oranges and Italian ham works beautifully here, piled on top of crusty bruschetta.
- Mandarin Orange Chicken Salad. Inspired by the legendary Chinese chicken salad from The Cheesecake Factory, this gorgeous recipe deserves its own spot in the cooking hall of fame.
5 INGREDIENT MANDARIN ORANGE CHICKEN SALAD RECIPE ...
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Reviews 15
Calories 490 per serving
Category Main Course
- Roast for 25-30 minutes or until 165ºF internal temperature. (time will vary depending on thickness of chicken)
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From lecremedelacrumb.com
Reviews 4
Category Salad
Cuisine Asian
Total Time 25 mins
- Whisk together all dressing ingredients and set aside. Season chicken on both sides with salt and pepper to taste. Cook in a greased skillet over medium heat for 5-6 minutes on each side or until cooked through. Remove from heat and allow to rest for 5 minutes before slicing into strips.
- Toss together the lettuce, red peppers, edamame, mandarin oranges, and cucumbers and divide between 4 plates. Top each with an equal serving of chicken. Top with wonton strips and cashews and drizzle with dressing. If desired, sprinkle with sesame seeds before serving.
CHICKEN SALAD WITH MANDARIN ORANGES - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Salad
Calories 570 per serving
- Shred the chicken and dice the celery. Do a good job dicing the celery! Boo on big celery chunks!Add the chicken, celery, lemon juice, onion powder, salt, and steak seasoning to a large bowl.
- At least 2. Overnight works great too.Add grapes, mandarin oranges, almonds, and mayonnaise.
- Stir well. At this point you can serve it or chill overnight.Divide between the split croissants and serve!.
MANDARIN ORANGE AND GRILLED CHICKEN SALAD RECIPE - RECIPES.NET
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Cuisine A
Total Time 15 mins
Category Salad
Calories 639 per serving
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Ratings 11
Category Salad
Cuisine American
Total Time 30 mins
- Drizzle the salad dressing over the salad bowl. Toss and incorporate well. Season with salt to taste. Place the mandarin oranges on top. Sprinkle toasted sesame seeds, if using. Serve at room temperature or slightly chilled.
MANDARIN CHICKEN SALAD - SEASONED SPRINKLES
From seasonedsprinkles.com
Cuisine American
Estimated Reading Time 6 mins
Category Dinner
Total Time 10 mins
- Once you’ve got the chicken prepared, set it aside and move on to assembling the salad. To assemble the salad, rough chop 2 hearts of romaine or a head of iceberg or Boston lettuce. Put it in a big salad bowl. Top it with a 10 ounce bag of coleslaw mix and 4 mandarin oranges you’ve peeled and separated into segments or 1 large can of mandarin oranges that you’ve drained and rinsed. Add a quarter cup of slivered almonds and and a half cup of chow mein noodles. Toss everything together to combine.
- Finish the salad by topping the salad with sliced chicken breasts and this creamy orange ginger dressing or your favorite store bought dressing. Enjoy!
CHOPPED CHINESE CHICKEN SALAD WITH MANDARIN ORANGES ...
From wholefully.com
4.5/5 (4)
Total Time 40 mins
Category Salads
Calories 765 per serving
- Combine all ingredients for the dressing in the carafe of a blender. Blend on high until very smooth, and set aside.
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