Elegant Cheese And Fruit Platter Recipes

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ELEGANT CHEESE AND FRUIT PLATTER



Elegant Cheese and Fruit Platter image

Entertaining can be easy! Assemble an appetizing arrangement that serves 24 in no time at all.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 24

Number Of Ingredients 11

1 block (8 oz) white Cheddar cheese
1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
1 round (8 oz) Brie cheese
1 large crisp red eating apple, sliced
1 medium pear, sliced
1 pint (2 cups) strawberries, halved
3/4 lb seedless green grapes, cut into small clusters
3/4 lb seedless red grapes, cut into small clusters
1 package (7 oz) dried apricots
1/4 cup dried cherries or sweetened dried cranberries
Fresh rosemary sprigs, if desired

Steps:

  • On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  • Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  • To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

Nutrition Facts : Calories 170, Carbohydrate 16 g, Cholesterol 25 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 12 g, TransFat 0 g

EASY & ELEGANT CHEESE & FRUIT APPETIZERS



Easy & Elegant Cheese & Fruit Appetizers image

Cheese and crackers are a goof-proof appetizer. But for an easy and elegant upgrade, add some fresh fruit and sweet preserves to the platter.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 6 servings, 2 topped crackers each

Number Of Ingredients 4

12 round buttery crackers
6 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 thin slices
1 fresh pear, cut into 12 thin slices
2 Tbsp. apricot preserves

Steps:

  • Top each cracker with 1 cheese slice, 1 pear slice and 1/2 tsp. apricot preserves.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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