Elegant Cake Fudge Recipes

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FUDGE CAKE



Fudge Cake image

For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting.

Provided by Kristen Faux

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 18

Number Of Ingredients 12

1 ½ cups white sugar
1 teaspoon vanilla extract
2 large eggs eggs
1 cup milk
1 tablespoon fresh lemon juice
½ cup unsweetened cocoa powder
1 cup hot water
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup butter

Steps:

  • Cream butter or margarine and sugar together in a large bowl. Add vanilla, and then eggs to the mixture.
  • In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar. Add flour mixture alternately with soured milk to the creamed mixture.
  • Mix cocoa and hot water together, and beat into batter.
  • Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.1 g, Cholesterol 35.3 mg, Fat 6.4 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 3.8 g, Sodium 212.5 mg, Sugar 17.5 g

BIRTHDAY CAKE FUDGE



Birthday Cake Fudge image

This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 64 servings.

Number Of Ingredients 6

1 can (14 ounces) sweetened condensed milk
1-1/2 cups white baking chips
3 tablespoons butter
1/8 teaspoon salt
1-1/2 cups unprepared funfetti cake mix
3 tablespoons sprinkles

Steps:

  • Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ELEGANT CAKE FUDGE



Elegant Cake Fudge image

Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!

Provided by MustecheioLikesCookies ! (Must

Categories     Desserts     Candy Recipes     Fudge Recipes

Time 1h12m

Yield 10

Number Of Ingredients 7

1 cup yellow cake mix
1 cup confectioners' sugar
½ cup butter, diced
¼ cup milk
2 tablespoons sprinkles
½ cup caramel, or to taste
¼ cup chopped cashews

Steps:

  • Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.
  • Heat cake mixture in the microwave, covered, for 2 minutes; stir immediately. Stir in sprinkles gently.
  • Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 36.4 g, Cholesterol 25.3 mg, Fat 13 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 19.9 g

ELEGANT ITALIAN CREAM FUDGE



Elegant Italian Cream Fudge image

When the children were small I always tried two or three different recipes around the holidays and the real good ones would be added to the family traditions. This was one of the best candy recipes I found. My grown children still want me to make 2 batches so they can have some to take home at Christmas. I usually make this right before or right after Thanksgiving because if you can let it set for about a month it is creamier. Be prepared to stand over it while cooking. The mixture is thick and it sticks to the pan unless your spoon keeps it moving. And when you beat the lukewarm candy, let your electric mixer do the work. (note from Lynn: you can also leave out all nuts and it is still a very very good rich candy) A MORE DELICIOUS CANDY WE'VE NEVER ENCOUNTERED ALSO NOTE THAT THOUGH THIS IS CALLED FUDGE IT IS NOT CHOCOLATE

Provided by RLC7868

Categories     Candy

Time 55m

Yield 80 serving(s)

Number Of Ingredients 7

6 cups sugar
1/8 teaspoon salt
2 1/3 cups evaporated milk
2 cups light corn syrup
1 cup butter or 1 cup margarine
1 tablespoon vanilla
3 cups whole brazil nuts

Steps:

  • Combine sugar, evaporated milk, corn syrup and salt in 4 qt heavy saucepan.
  • Cook over medium to low heat, stirring constantly, until mixture reaches the soft ball stage (238 degrees).
  • Remove from heat and add butter without stirring.
  • Cool to lukewarm (110 degrees).
  • Add vanilla.
  • Beat with electric mixer at slow speed until candy thickens and is very creamy.
  • Stir in nuts quickly.
  • Pour into two buttered 8 1/2"x4 1/2"x2 1/2" loaf pans, cool until firm.
  • Remove candy from pans and wrap each loaf in foil or plastic wrap.
  • Store in cold place.
  • DO NOT CHEAT ON THE 238 DEGREES This is very rich and you may decide to use different pans for a different way to serve.

Nutrition Facts : Calories 147.3, Fat 6.4, SaturatedFat 2.6, Cholesterol 8.2, Sodium 33.2, Carbohydrate 22.9, Fiber 0.4, Sugar 17.4, Protein 1.3

25 FUDGE FLAVORS



25 Fudge Flavors image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Rocky Road
Red Velvet
Gingerbread
Sugar Cookie
Kahlua and Cream
Mu0026amp;M
Potato Chip Pretzel
S'Mores
Root Beer Float
German Chocolate
Peppermint
Key Lime Pie Fudge
Butterscotch
Carrot Cake
Cappuccino
Walnut
White Chocolate
Orange Creamsicle
Peanut Butter
Cookies and Cream
Almond Joy
Salted Caramel
Candy Cane
Maple Sugar
Eggnog

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a flavorful fudge in 30 minutes or less!

Nutrition Facts :

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