Electric Roaster Turkey Directions Recipes

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HOW TO: COOK A TURKEY IN A TURKEY ROASTER



How To: Cook a Turkey in a Turkey Roaster image

How to cook a turkey in an electric turkey roaster, with step-by-step instructions for a beautiful, juicy roast thanksgiving meal every time.

Provided by Allison McGee

Categories     Holiday Recipes

Time 1h10m

Number Of Ingredients 14

1 thawed whole turkey (giblets and neck removed)
1/4 cup melted butter
1/4 cup cold butter (sliced into pats)
1 tsp browning sauce (optional)
Seasoning of your choice (I use poultry seasoning or Italian seasoning)
Salt
Pepper
1 apple (cut into slices)
1/2 onion (cut into slices)
2 stalks of celery (cut into large pieces)
1 can chicken broth
Special equipment:
Electric turkey roaster
Probe-type meat thermometer

Steps:

  • Remove the rack from the turkey roaster and preheat roaster to 400 degrees.
  • Place the rack on a large tray (to catch any liquid) and place the turkey on the rack.
  • Stuff the turkey cavity with sliced apples, onion, and celery.
  • Separate the skin at the top of the bird from the meat and slide the pats of butter in between the skin and the meat.
  • Make the browning sauce mixture by mixing together the melted butter and the browning sauce.
  • Using a pastry brush, generously brush the turkey with the browning sauce mixture. (This step can get messy, so be careful!)
  • Generously season the turkey with salt, pepper, and the seasoning of your choice.
  • Insert the meat thermometer into the thickest part of the breast meat, avoiding the bone.
  • Pick up the rack, and gently place the rack and the turkey in the turkey roaster.
  • Pour 1 can of chicken stock into the roaster and close the lid.
  • Cook at 400 degrees for 1 hour.
  • After 1 hour, turn the temperature down to 350 degrees and cook until the turkey's internal temperature reaches 170 degrees. (Cooking times will vary depending on turkey size.)
  • Once the turkey is cooked, remove it from the roaster using the rack. Tent the turkey with foil and let it rest for 20 minutes before carving.

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