Electric Arnold Aka Red Face Arnold Recipes

SPIKED ARNOLD PALMER

Spiked Arnold Palmer image

Provided by Giada De Laurentiis

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 cups iced tea, such as golden oolong tea from Teas' Tea
1 1/2 cups sparkling lemonade
1 1/2 cups limoncello
Citrus ice cubes, optional (see Cook's Note)

Steps:

In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws.

SPIKED ARNOLD PALMERS

Spiked Arnold Palmers image

Provided by Food Network Kitchen

Time 3h10m

Yield 6 drinks

Number Of Ingredients 5

Ingredients

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
1 1/2 cups vodka
Fresh mint leaves, for serving

Steps:

Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.

WHIPPED ARNOLD PALMER

Whipped Arnold Palmer image

Inspired by TikTok's viral whipped lemonade - a summery beverage pushed to popularity with the help of user @goldenxclouds in 2020 - this version caps a fizzy spiked ice tea with a creamy lemonade topping. It plays up the flavors of the classic Arnold Palmer in a new way. Feel free to swap sweetened plain iced tea for the hard seltzer variety if you want a non-alcoholic version.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield One 12-ounce serving

Number Of Ingredients 4

Ingredients

1/4 cup heavy cream
1 1/2 teaspoons powdered lemonade drink mix, such as Kool-Aid (from a 0.23 ounce packet)
8 ounces hard seltzer iced tea (see Cook's Note)
1 thinly sliced lemon wheel, for serving

Steps:

Whisk the heavy cream and powdered lemonade drink mix in a medium bowl with an electric mixer on medium speed until fluffy and able to hold medium-stiff peaks, about 1 minute.
Pour the hard seltzer into a rocks glass filled halfway with ice. Top with the whipped lemonade and serve with a lemon wheel on the rim.

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