Eleanors Seven Layer Squares Recipes

ELEANOR'S 7 LAYER COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt the stick of butter in a 9x13 pan - I use a glass pyrex pan. Spread across the bottom and up the sides with a pastry brush.
• 3. Sprinkle the graham cracker crumbs evenly across the bottom of the pan and let them absorb the butter.
• 4. Next evenly distribute the coconut, then the butterscotch chips, followed by the chocolate chips and finally the walnuts pieces.
• 5. Drizzle the whole can of condensed milk across the entire pan, then bake for 30 minutes or until the top is slightly browned and bubbling.
• 6. Allow to cool completely on a rack, then cut into squares.

7 LAYER BARS (THE REAL THING)

Steps:

• Preheat oven to 350° degrees Fahrenheit.
• Melt butter; pour into the bottom of a 9 by 12 baking pan.
• Pour graham cracker crumbs over butter; pat down.
• Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
• For the final layer, pour the can of sweetened condensed milk over the entire top.
• Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
• Cool completely and cut into bars.
• ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.