Eleanors Seven Layer Squares Recipes

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ELEANOR'S 7 LAYER COOKIES



Eleanor's 7 Layer Cookies image

Eleanor was my mother and these amazing treats were my favorite! I recently made a batch for a gathering and they are just as delicious as I remembered. And couldn't be easier to make. The amounts are approximate. Just use the bags of chips and walnuts from the bakery section of your grocery store.

Provided by Lori Heddinger

Categories     Cookies

Time 40m

Number Of Ingredients 7

1 stick butter, melted
1 1/2 c graham cracker crumbs
14 oz bag of sweetened shredded coconut
12 oz bag of butterscotch chips
12 oz bag of chocolate chips (either semi-sweet or milk chocolate)
12 oz bag of chopped walnuts
14 oz can of sweetened condensed milk

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Melt the stick of butter in a 9x13 pan - I use a glass pyrex pan. Spread across the bottom and up the sides with a pastry brush.
  • 3. Sprinkle the graham cracker crumbs evenly across the bottom of the pan and let them absorb the butter.
  • 4. Next evenly distribute the coconut, then the butterscotch chips, followed by the chocolate chips and finally the walnuts pieces.
  • 5. Drizzle the whole can of condensed milk across the entire pan, then bake for 30 minutes or until the top is slightly browned and bubbling.
  • 6. Allow to cool completely on a rack, then cut into squares.

SEVEN LAYER BARS



Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
  • Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
  • Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

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